Nothing beats warm beans on a crispy crumpet with melted cheese for breakfast. These beans have the best tomato sauce flavour. The can is generous with the amount of beans to sauce ratio.

These are an all time favourite in our household. The kids love to have toast and baked beans for breakfast or baked bean jaffles with cheese are also great.

I always have a few tins in my pantry.
Quick and easy to prepare, they make a tasty, and healthy breakfast.
They can be used as a side with fried tomatoes, bacon, and poached eggs – or your own favourite ingredients for breakfast.
Their versatility makes them ideal to add to Spaghetti bolognese, savoury mince, stews, & casseroles, where they provide healthy fibre for all the family.

I may be a “purist”, or just fussy, but although I have tried some of the other flavours, I much prefer the traditional tomato-based baked beans. Perhaps this is because tomato baked beans are a happy reminder of my childhood, and my years growing up with my family.

These Baked Beans are definitely my favourites! The sauce is rich and full bodied and the beans are tasty and plump! I always have these in my pantry!