John West Salmon Red
3.8 from 3 star ratings
  • good for fishcakes

    3.5 out of 5

    We use these for fishcakes sometimes and they are yummy. still prefer un-tinned salmon though. Sometimes they can be a bit expensive to but try and get them on special

  • Red over pink

    4 out of 5

    I use this in Salmon patties for my toddlers. My naturopath said to always use red salmon over pink – I’m not sure why but I just listen to her!

  • good quality

    4 out of 5

    I use this John West Salmon Red for making salmon mousse. Red salmon is much better than pink salmon. But red salmon is expensive than pink salmon, so we only buy when it’s on special.

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