Trident Chilli Sauce Sweet Chilli
3.9 from 11 star ratings
  • Great sauce

    4 out of 5

    Trident sweet chilli sauce is the only one we buy. Has a great flavour and just the right amount of chilli to please everyone in the house

  • Delicious Sweet Chilli Flavours

    4.5 out of 5

    Trident Sweet Chilli Sauce is a tasty sweet sauce that contains a nice chilli flavour, not too hot. Thick consistency and a shiny texture.

  • Best sweet chilli sauce around

    4.5 out of 5

    This sauce is very very tasty. It has a little bit of bite which I love. I feel it has the right amount of heat.

  • We use so much of this

    4.5 out of 5

    Really good flavour and consistency, we use this all the time and it goes with so many foods. This is always in my trolley.

  • Tasty!

    4 out of 5

    Trident sweet chilli sauce is a good and tasty sauce to add chicken or meat to give it flavour,a good price and it tastes good.

  • always in cupboard

    4.5 out of 5

    We always buy this Trident Chilli Sauce Sweet Chilli. Sauce is very thick, not too spicy so that kids can use it. Great to use as dipping sauce or stir fry.

  • Top product

    4 out of 5

    This is the real sweet chilli. It has the seeds and the heat. Some others feel like it is just the texture and colour. Nice price too!

  • tasty but not perfect

    3.5 out of 5

    I do like this sweet chilli sauce but I’m not a bit fan of the seeds and chilli skin as the chilli skin gets stuck in my throat.
    it does have a great taste tho.

  • Good quality chili sauce

    3.5 out of 5

    My partner will put sweet chili sauce on just about anything. This one in particular is great. It is well priced, has good ingredients and tastes delicious.

  • Sweet sweet chilli

    3 out of 5

    This is a great sweet chilli sauce, a little bit sweet, but goes well as a sauce – for spring rolls/dimsims, and as a topping on soft cheese with biscuits.

  • OK for DIY Sweet and Sour

    2.5 out of 5

    This product is a little sweet for a chilli sauce but is ok if you are making a sweet and sour dish. Can spice up cheese toasties etc. too when used as a condiment rather than in cooking.

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