I use Crisco Sunflower Oil to cook our Chicken Schnitzels and Crumbed Veal. It’s a light oil that tastes great. I picked this oil as it’s got a great source of Omega 6, I use it in my wok at high temperature and it doesn’t burn the food. I add to cakes and baking Veggies it is perfection. I never reuse my oil! Always cook with fresh new Crisco Sunflower Oil for best results!

Adds a semi nice taste to meals when I use a
In cooking when I know my pans arnt as non stick as they used to be

Sunflower oil is a great light oil we use in cooking. It doesn’t cause that heavy weighted feeling and tastes nice. Adds a nice flavour

this is a light and not heavy oil great for making a dip or cooking with we usually buy this one if we cant find peanut oil

Mum put me onto this oil love its texture. Great for cooking.