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Use Nando's PERi-PERi Medium Rub to put fire in your belly with this hot blend of garlic, herbs and spices with African bird's eye chilli. For instant flavour and heat, rub onto poultry, meat or fish before grilling, roasting or BBQing - just as delicious over vegetables!

4.1 from 4 star ratings
  • Excellent

    5 out of 5

    I love cooking with the nandos hot peri rub. We usually rub the chicken cook it and make a very yummy chicken burger. It is great with bacon too.


  • Too hot to handle

    4 out of 5

    Way too hot and spicey for my taste buds. But the spice lovers in the house raved about it. I mixed with olive oil and let it sit for a few hours to get the flavour infusing


  • Fire!!!

    4 out of 5

    Nandos hot rub will add an intense yet delectable level of heat to your meat and veggies! Definitely one to skip if you can’t handle the heat. The flavour tastes very spicy and awesome, and the rub is fast and effective. Chuck it on the BBQ to really get things heated!


  • Belly Burner

    3.5 out of 5

    Great for spicy food lovers. Secret of delicious food is infusing with a rub or sauce and then let it rest for the sauce to marinate the meat.


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