As ex-German I use it every time when I bake German cakes or cookies. It just tastes different than using vanilla essence. I have not even tried to replace Vanilla Sugar in those recipes with vanilla essence. I believe it would just not be taste the same.

I love using vanilla sugar, I use it whenever I am baking, it has a great smell and is a fantastic addition to whipped cream. Also it can be used when you don’t have any vanilla extract.

I absolutely love this product and have bought this for 5 years now! I have literally put this 9/10 dishes that I cook even if it’s dinner. It is a good secret ingredient that caramelizes your veges with a little sweetness or is a great addition for baking. The product also smells amazing! I highly recommend this Vanillin sugar.

Once I bought this, I found myself adding it to all sorts of things. The vanilla gives a lovely flavour to most things you use sugar in. Then Jamie Oliver showed me his to make my own fir cheaper