Pataks Paste Curry Tandoori
4.9 from 5 star ratings
  • Perfect for chicken

    5 out of 5

    For this tandoori paste I mix 1/3 of the jar with natural or Greek yoghurt, salt n pepper. I then coat chicken breast, let marinade for minimum 4hours (the longer the better, over night is the best). Then I grill the chicken and serve with Salad and bread n butter for a yummy lunch or dinner.


  • Pataks

    5 out of 5

    Pataks range of pastes and sauces are delicious and tasty and so very easy to use in all of my recipes and they add super flavour to all recipes.


  • Amazing flavour

    5 out of 5

    A dollop of yogurt and mix through chicken and veg then wrap basically in puff pastry leaving the top open and cook in the oven. Very amazing taste and smells great


  • simple and easy

    5 out of 5

    This tandoori curry paste is rather tasty and it has a rather delicious flavour.
    My family and I love tandoori chicken.
    I would buy this again, so simple.


  • Long lasting, lovely flavour

    4.5 out of 5

    I use this Tandoori paste for a number of different meals, its great mixed with yogurt in a chicken & salad wrap or great baked on to a chicken breast. A jar goes a long way and it has a fairly decent shelf life.


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