Masterfoods Mint Sauce Jelly
4.4 from 8 star ratings
  • Childhood memories

    4 out of 5

    Without fail, as a child, our roast dinners always had a bowl of mint jelly, and oh lala. Finally, I added some to my shopping, cooked a lovely lamb roast and vegetables, out came the mint sauce jelly, even hubby put it on his plate. We both really enjoyed it, the smell, the flavour, the texture, oh wow, sure did bring back childhood memories. Thank you Masterfoods.

  • roast lamb

    4 out of 5

    So good with a nice roast lamb, or any kind of lamb really. Masterfoods have made a tasty product which is a nice addition to compliment some meat dishes.

  • Myst

    4.5 out of 5

    A must have for any lamp roast or lamb wraps in our house. Can turn a poorly cooked roast around to save it (so I need this haha)

  • Perfect for everything

    5 out of 5

    There is barely a night we don’t have this with whatever meat we are eating for dinner. Goes great with steak, lamb, chicken and even roast potatoes. It’s thick and very minty and can easily be thinned out by giving it a brisk stir in the jar. Great mixed with mayonnaise and a bit of cream and fresh mint as a potato salad dressing.

  • Luscious

    4 out of 5

    Masterfoods Mint Sauce jelly is luscious! You can actually taste how fresh the mint flakes are! Delicious, of course, with lamb, but I also add it to yogurt to make a delicious and refreshing mint raita.

  • Tasty

    4 out of 5

    This mint sauce is really very nice. I have not had it in so long, but it is really nice on the side of your plate to have with a bit of meat during a baked dinner.

  • Mint Jelly

    5 out of 5

    I love and have tried most food and drinks with mint in them and this mint jelly sauce is no exception. I love the taste of this mint jelly – a Masterfoods winner!

  • My go to mint jelly

    5 out of 5

    Readily available and always reliable. The Masterfoods mint jelly is my favourite so far and I grew up with it on lamb but I also love it on boiled potatoes to give them a bit of flavour. This is always in my fridge.

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