It’s easy to make a decent cannelloni when I use the San Remo cannelloni tubes. Just make up the filling and stuff into the tubes, cover with sauce and cheese and bake in the oven. Perfect every time and such an easy delicious dish.

These are the best dry cannelloni out there. So easy to cook and come up nicely with cheese and spinach cannelloni. The pasta goes nice and soft making it enjoyable for all to eat.

I found it hard to put the filling in the cannelloni, but if I cooked it more often, I’d probably get the hang of it. The pasta itself cooked up great.

I was not very impressed with San Remo’s cannelloni pasta because I found that even when it was cooked according to the instructions it was still quite undercooked and wasn’t pleasant to eat at all.

I have used this to make cannelloni and hand filled them and cooked them and it was simply the best cannelloni I ever made simply good quality

I do prefer these for cannelloni but very fiddly and time consuming filling the tubes but worth it when it’s cooked and get the rewards of a very tasty meal. I’m tempted to use fresh lasagne sheets to make it easier and roll the filling in but think that there would be too much pasta if I did.

I don’t like these as much because of the flower shape of the tube I find them hard to stuff when I pipe the filling in and they are more fiddly but they taste good