I like this green pepper corns in a nice creamy sause over steak or salmon. Its not my favourite thing but every now and then its nice for a change. I like they way they kinda pop.

These are lovely – add them to gravy for a wicked pepper sauce, smoosh then straight into a steak, or add them to cabbage with corned beef – yum!

My Mum is pepper mad! she has used these babies my whole life, in stews, soups, casseroles. I love them, but cannot use too many. When opened, move contents to a glass jar, as things in open tins are not good for you