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Moulin Pepper Corn Green
4.5 from 2 star ratings
  • Lovely

    4 out of 5

    These are lovely – add them to gravy for a wicked pepper sauce, smoosh then straight into a steak, or add them to cabbage with corned beef – yum!


  • been around my whole life

    5 out of 5

    My Mum is pepper mad! she has used these babies my whole life, in stews, soups, casseroles. I love them, but cannot use too many. When opened, move contents to a glass jar, as things in open tins are not good for you


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