Massel Stock Powder Beef
3.8 from 9 star ratings
  • Yum

    4.5 out of 5

    Fantastic for many of my slow cooker meals. Add a lovely flavour, a little salty but as a family we like salty so that’s ok

  • Great

    4.5 out of 5

    I really like this brand as it’s great value and doesn’t disapoint. Easy to use in lots of cooking and gives great flavour for the whole family

  • Not too bad

    3.5 out of 5

    Its a ok stock beef powder not that strong flavour like some other brands like to use in casseroles and stews like that it comes in a tin keeps well

  • Didn't have flavour

    3 out of 5

    My mother uses this and left some here after her visit. She hates flavoured food and eats bland stuff. This had almost no smell and limited flavour then after sititing in the cupboard a few months I thought I’d use it up and it had gone hard.

  • pantry staple

    4 out of 5

    Very handy staple to have in the pantry as it is super versatile in its uses and gives a good flavour hit to many different dishes.

  • Massel Stock Powder Beef

    3.5 out of 5

    Once again this is the reason I use Massell stocks, great flavour and so versatile. Ticks all the boxes and no trans fats. I keep a spare in the Van, easy to store and at my fingertips.

  • The best beef stock

    5 out of 5

    Massel are the kings and queens of stock. They are always full of great flavour and the fact that theu are vegetarian is a big bonus too.

  • easy and convenient and tastes great

    3.5 out of 5

    I love the convenience of not having to crumble the stock cubes in my fingers and I can portion what i need on a spoon. I love that it is gluten free as i have many friends who are gluten intolerant. It tastes great too.

  • Too strong

    2.5 out of 5

    I find the product too strong. There’s lots of other herb liked stock within the beef stock so I think it might be vegetable in there as well. I do like that I can control my portions of stock but then it’s easier to have stock cubes because I generally use a stock cube worth of stock anyhow. Also, the product has to be shaken and crumbed up with a spoon as if any moisture gets in, it clumps up and I find that annoying.

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