I find the product too strong. There’s lots of other herb liked stock within the beef stock so I think it might be vegetable in there as well. I do like that I can control my portions of stock but then it’s easier to have stock cubes because I generally use a stock cube worth of stock anyhow. Also, the product has to be shaken and crumbed up with a spoon as if any moisture gets in, it clumps up and I find that annoying.