Australian Pork & Veal Mince
3.8 from 6 star ratings

  • Less fat

    4 out of 5

    With less fat than beef and/or pork on it’s own, this mince combination of pork and veal is a delicious and healthier mince to use in bolognaise sauce and most pasta dishes.



  • Best for bolognese

    5 out of 5

    Great premium healthy mince pork and veal is perfect for the bolognese sauce or to make lazagna it has less fat than beef and it’s good taste



  • The best mince

    3.5 out of 5

    This combo of pork and veal is so much better than just plain mince. It gives spaghettini bolognese sauce a much nicer taste. Also great for juicy hamburger patties and meatballs. Much less dry and more flavour!



  • This was perfect

    1.5 out of 5

    Pork & veal mince is so much better than either pork mince on its own or beef mince. It is less fatty and makes a wonderful bolognaise or other meat sauce for pasta. Give it a try. You’ll really like it.



  • Awesome and yummy

    4.5 out of 5

    Not over fatty like I thought it might be but was great for meatballs to go on my cold rice noodle salad. Great for a change in our sausage rolls too.



  • Perfect meatballs

    4 out of 5

    This veal and pork mince, make the best variation for meatballs! When cooked in traditional homemade sauce, they really are something special.


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