Beef Corned Silverside Small
4.6 from 14 star ratings
100% would add to their trolley
  • Always a winner in our house

    5 out of 5

    The kids get so excited when we are having silverside. This cooks up perfectly in the slow cooker, meaning I can put it on and forget about it until dinner time.

  • Great silverside

    4 out of 5

    We have this silverside regularly. It’s got a really nice flavour and is easy to prepare. The whole family loves it. I live the value for money and how many meals we can get from one piece

  • Hit and miss

    2.5 out of 5

    I find that when I buy the beef corned silverside it’s really hit and miss! Sometimes it’s really good and can’t fault it, other times it’s not very nice and has lots of yuck bits through it!

  • /only will purchase from woolies

    5 out of 5

    We have tried so many different corn beef and this is our absolute favourite. We probably have this at least once a week or fortnight. It has the right amount of saltness

  • Corned Silverside

    5 out of 5

    Corned Silverside is a terrific cut of meat to buy, cook and eat. It is a cut of meat that is friendly and economical for the family food budget. Corned silverside is tasty and perfect with mashed potato and on sandwiches.

  • family value

    3.5 out of 5

    good for a good budget friendly family meal and there is always minimal waste. cooks up really easily and make for having nice cold meat as well to go on sausages.

  • Great value, nice and tender

    5 out of 5

    I love cooking these in the slow cooker with cloves, onion, carrot and parsley. The meat is beautiful and tender and just falls apart. It’s great value as it’s a cheap piece of meat and there are no bones and only a very small layer of fat on the top. Makes beautiful sandwiches the next day as well.

  • ginger ale plus honey yummy

    5 out of 5

    A slow cooker, enough ginger ale to cover the cornbeef plus honey on top of beef. Cook for 8 hours on low and then rest it for a bit. Served up for family with a side dish, left overs if any for sandwiches or fritters next day.

  • do like the low salt version.

    5 out of 5

    I do prefer the low salt version but Beef Corned Silverside is a lovely reasonably priced meal. Just put silverside in large pot and add gingerbeer to cover and cook. So delicious and no need for the brown sugar, cloves and all that stuff.

  • Just add water, cloves and peppercorns

    5 out of 5

    My gosh my family loves silverside. Add water, cloves and peppercorns, boil it up, then serve with boiled potatoes and carrots, and a cheese sauce. YUMMO

  • Delicious

    5 out of 5

    One of my favourite meals. Bung it in the slow cooker in the morning and let it blip away all day. Comes out lusciously tender and moist and so full of flavour. Great on sandwiches the next day even with salads too

  • Love it!

    5 out of 5

    This is a great meat cut! It is so versatile and we enjoy it as a roast, fritters, sandwiches how ever you do it you wont be disappointed!

  • Huge love of this

    4.5 out of 5

    I used to do it in a slow cooker but it always came out a bit tough. Now I cook it for just as long but on a slightly higher heat than the slow cooker in a pot on the stove and it almost falls apart.. which is awesome for the kids as they don’t yet eat tough meats. A few bay leaves, cloves and an onion gives it the best flavour. Always great quality meat.

  • Awesome in the slow cooker

    5 out of 5

    One of my favourite winter meals. Bung it in the slow cooker in the morning and let it blip away all day. Comes out lusciously tender and moist and so full of flavour. Great on sandwiches the next day too

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