Almond Meal Slice with Raspberries is beautiful anytime but particularly delicious when hot!

Serve this Almond Meal Slice on its own with a tea or coffee for morning tea with friends, add a dollop of double cream or icecream to make a deliciously decadent dessert or cut it into smaller portions for little nibble treats throughout the day.

If you are not a fan of almond meal, you could replace with hazelnut meal.

Either way, this Almond Meal Slice with Raspberries is on the top of our slice list right now!

Our favourite Almond Meal for this recipe is Absolute Organic Almond Meal (order today for $20 OFF your first order). 

Ingredients (makes 12 slices)

  • 1 cup almond meal
  • 1/4 cup gluten-free plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 5 tbsp nuttelex margarine, or another butter substitute
  • 3 x eggs
  • 3 tbsp white sugar
  • 7-8 tbsp almond milk
  • 3/4 cup frozen raspberries


  1. To make your Almond Meal Slice, preheat your oven to 160°C (fan-forced), and grease a slice pan. Then in a bowl beat together the nuttelex and sugar until light and creamy, then add the eggs, beating well after each addition.
  2. Pour in the vanilla extract and almond milk, combine, and add the baking powder, the gluten free flour and the almond meal and mix thoroughly again.
  3. Pour into your prepared slice pan and smooth out to the corners, then sprinkle with the frozen raspberries and bake for 15-20 minutes, or until a skewer inserted into the centre comes out clean and the top is lightly browned.
  4. Remove from the oven and allow to cool in slice pan before cutting and serving.

Notes... This recipe is also available on my blog,

Almond Meal Slice a fave in your house? You might like to try these recipes too:

  • Looks so moist and tasty – lovely for a morning or afternoon tea!


  • This looks so moist and delicious!


  • This is great for afternoon tea.


  • Just made this yesterday. So delicious, I also added some flaked almonds on top for some yummy crunchiness.


  • Yum, this sounds delicious. And a reason to use that Almond Meal in the cupboard that I bought for something else!


  • Sounds like this is a perfect all round treat


  • These look so yummy, I love cooking with almond meal


  • Nice, although I would tweak it to make it make it a bit healthier.


  • Looks like a tasty slice


  • Wow that looks delicious.. love all things berries


  • yum, thanks for sharing


  • Love making this for the family.


  • I have some Frozen r raspberries in the freezer, was wondering what to do with them, think ive worked it out


  • Nutelex marg is the best. I use it on and in everything instead of butter. And it is creamy and yummy like butter too.


  • OK, so I couldn’t wait till the weekend and made it today. So delicious and simple to make as well. Thanks for sharing such a simple yet delicious recipe.


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