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Recipe Antipasto Skewers

Antipasto Skewers
  • Makes 30
  • 40 minutes
  • Difficulty Easy
  • 11 Ingredients
By

18 Comments

Something a little different than just an antipasto platter, these are sure to impress everyone!

Ingredients (makes 30 skewers)

  • 30 Cherry tomatoes
  • 1 bunch Basil
  • 30 slices Danish salami (or salami of your choice)
  • 30 Cherry Bocconcini balls
  • 30 Red marinated capsicum strips, drained
  • 30 Marinated green olives (or any olives of your choice)
  • 30 Cheese tortellini, cooked
  • 1/2 cup Extra virgin olive oil, plus 1 TBS extra
  • 2 TBS Balsamic vinegar
  • 1 TSP Italian seasoning
  • Salt and pepper

Method

  1. In a large pot of boiling water, add 1 tbsp. olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl - allow to cool.
  2. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
  3. Marinate bocconcini: In a small bowl, add bocconcini balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
  4. Assemble skewers by layering one piece each cherry tomato, basil, salami, bocconcini, roasted red pepper, green olive and tortellini. Serve & enjoy!

Notes

You can add anything you like to these skewers. Artichoke hearts and marinaded mushrooms are also great. Make sure to drain the Bocconcini, capsicum and olives well before using - I lay on paper towel to soak up excess liquid.

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Comments

  • These will be a hit at our next bbq.

    Reply

  • Great idea I like it next party doing this

    Reply

  • Yumm,I need to give this a go! Thank you for sharing

    Reply

  • Definitely a hit at a family and friends gathering !

    Reply

  • A unique way of having your Antipasto instead of on a platter sectioned out you can just take a skewer. Looks more appealing and fun!

    Reply

  • What a fabulous idea, especially if you are having guests over. Thanks for sharing!

    Reply

  • Thanks, great when entertaining.

    Reply

  • Great , it look so beautiful and mouth watering. Thanks for the note in the end.

    Reply

  • A great idea putting them on skewers, so much easier to eat them and cleaner.

    Reply

  • have never thought to put them on skewers!

    • Me either – but is is so clever and just makes such sense – the presentation has such wow factor!

    Reply

  • A very clever idea for Christmas,l can ‘t wait to make them! Thanks!

    Reply

  • yummo – I love that you have added tortellini to these – what a great idea – thank you for sharing

    Reply

  • Theses are delicious ! Good job !

    Reply

  • wow you have gone the extra mile with these…well done. . and thanks for the tip in the notes. thanks for sharing.,

    Reply

  • This is so original with the addition of tortellini!!!! Looks amazing!!

    Reply

  • Such an amzaing delicious idea.. they looks fantastic

    Reply

  • Such a terrific idea to make antipasto skewers – they look colourful and also delicious. Perfect recipe for Christmas time entertaining.

    Reply
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