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  • Serves 6
  • 50 minutes
  • Difficulty Medium
  • 11 Ingredients
By

31 Comment

These muffins are fibre rich, nutrient dense and they also taste delicious. They can be enjoyed as a breakfast on the go with a dollop of nut butter or ricotta. Recipe @JSHealth


Ingredients (serves 6)

  • 1.5 cups Almond meal
  • 1 cup Buckwheat flour
  • 2 tbsp Chia seeds
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 tsp Sea salt
  • 2 cups Fresh Australian blueberries (to serve)
  • 3 Eggs (to serve)
  • 1/2 cup Greek yoghurt (to serve)
  • 1/4 cup Maple syrup (to serve)
  • 1 tsp Vanilla extract (to serve)

Method

  1. Preheat the oven to 180°C. Line a 12-cup muffin tray with 6 paper muffin cups.
  2. Combine all of the dry ingredients in a large mixing bowl.
  3. In a separate bowl, whisk the eggs. Add in the Greek yoghurt, maple syrup and vanilla. Whisk until incorporated.
  4. Make a well in the dry ingredients and pour the wet ingredients in. Stir to combine.
  5. Spoon â…“ of the batter into the muffin cups. Sprinkle â…“ of the Australian blueberries on top, gently pressing them into the batter. Repeat this process with the remaining batter and Australian blueberries. Top the muffins with a sprinkle of chia seeds.
  6. Bake in the oven for 30-35 minutes or until the muffins are cooked through.
  7. Keep stored in an airtight container in the fridge for up to 3 days. Alternatively, wrap each muffin individually and freeze them for up to 1 month. Defrost and warm before eating.
  8. Notes For a plant-based alternative: Replace the eggs with 3 chia or flaxseed eggs. For a dairy-free alternative: Replace the Greek yoghurt with coconut yoghurt.

Notes

Perfect activity for kids to get involved in during the school holidays.

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  • This is a great idea for breakfast on the go! I am not a huge fan of blueberries, but you could easily use raspberries or blackberries instead and the recipe includes chia and buckwheat, so does sound pretty healthy too. I love the addition of the yoghurt and maple syrup too!

    Reply

  • Lots of flavours in these and they sound lovely. Will definitely give them a try.

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  • I could easily have one of these right now.

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  • What a tasty way to start the day

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  • Have been looking for some new breakfast snacks for the kids and these look great

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  • ooh these look yummy and healthy.

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  • nice healthy treat

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  • A healthy start to the day!

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  • A good healthy breakfast on the go!

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  • Looking delicious and healthy, perfect way to start the day

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  • I’d love to try these but not easy to get hold of the ingredients living in a rural area


    • All the ingredients are available at Coles and Woolworths, or do you shop at different shops ?

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  • I do love making muffins. And this is a great recipe I’m happy to try with new and different ingredients.

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  • I’ve never thought to put chia seeds in muffins but sounds good to me

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  • This is great for kids lunch boxes.

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  • Never cooked with almond meal before. Thank you for sharing


    • Try it ! it’s easy, tastes yum and is nutritious 🙂

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  • This recipe looks good, but why would you add all the sugar to a wonderful ingredient in the first place? Just eat your magnificent blueberries as they are with a dollop of cream or ice-cream.


    • I don’t see sugar in the ingredient list ? It does have a 1/4 cup of maple syrup though

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  • Fresh blueberries are great value at the moment too. I’d love to try this recipe. Thanks 🙂

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  • I’d probably just eat them all!

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  • I love baking and muffins are a welcome sweet treat. These muffins looks so delicious and loaded with beautiful blueberries.

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  • These Australian Blueberry & Chia Breakfast Muffins look delicious, wouldn’t mind one for breakfast this morning. Might try to make some this weekend.


    • I love chia in recipes, so easy to add to recipes.

    Reply

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