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  • Serves 6
  • 50 minutes
  • Difficulty Medium
  • 11 Ingredients
By

31 Comments

These muffins are fibre rich, nutrient dense and they also taste delicious. They can be enjoyed as a breakfast on the go with a dollop of nut butter or ricotta. Recipe @JSHealth


Ingredients (serves 6)

  • 1.5 cups Almond meal
  • 1 cup Buckwheat flour
  • 2 tbsp Chia seeds
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 tsp Sea salt
  • 2 cups Fresh Australian blueberries (to serve)
  • 3 Eggs (to serve)
  • 1/2 cup Greek yoghurt (to serve)
  • 1/4 cup Maple syrup (to serve)
  • 1 tsp Vanilla extract (to serve)

Method

  1. Preheat the oven to 180°C. Line a 12-cup muffin tray with 6 paper muffin cups.
  2. Combine all of the dry ingredients in a large mixing bowl.
  3. In a separate bowl, whisk the eggs. Add in the Greek yoghurt, maple syrup and vanilla. Whisk until incorporated.
  4. Make a well in the dry ingredients and pour the wet ingredients in. Stir to combine.
  5. Spoon ⅓ of the batter into the muffin cups. Sprinkle ⅓ of the Australian blueberries on top, gently pressing them into the batter. Repeat this process with the remaining batter and Australian blueberries. Top the muffins with a sprinkle of chia seeds.
  6. Bake in the oven for 30-35 minutes or until the muffins are cooked through.
  7. Keep stored in an airtight container in the fridge for up to 3 days. Alternatively, wrap each muffin individually and freeze them for up to 1 month. Defrost and warm before eating.
  8. Notes For a plant-based alternative: Replace the eggs with 3 chia or flaxseed eggs. For a dairy-free alternative: Replace the Greek yoghurt with coconut yoghurt.

Notes

Perfect activity for kids to get involved in during the school holidays.

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  • This is a great idea for breakfast on the go! I am not a huge fan of blueberries, but you could easily use raspberries or blackberries instead and the recipe includes chia and buckwheat, so does sound pretty healthy too. I love the addition of the yoghurt and maple syrup too!

    Reply

  • Lots of flavours in these and they sound lovely. Will definitely give them a try.

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  • I could easily have one of these right now.

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  • What a tasty way to start the day

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  • Have been looking for some new breakfast snacks for the kids and these look great

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  • ooh these look yummy and healthy.

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  • nice healthy treat

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  • A healthy start to the day!

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  • A good healthy breakfast on the go!

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  • Looking delicious and healthy, perfect way to start the day

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  • I’d love to try these but not easy to get hold of the ingredients living in a rural area


    • All the ingredients are available at Coles and Woolworths, or do you shop at different shops ?

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  • I do love making muffins. And this is a great recipe I’m happy to try with new and different ingredients.

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  • I’ve never thought to put chia seeds in muffins but sounds good to me

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  • This is great for kids lunch boxes.

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  • Never cooked with almond meal before. Thank you for sharing


    • Try it ! it’s easy, tastes yum and is nutritious :)

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  • This recipe looks good, but why would you add all the sugar to a wonderful ingredient in the first place? Just eat your magnificent blueberries as they are with a dollop of cream or ice-cream.


    • I don’t see sugar in the ingredient list ? It does have a 1/4 cup of maple syrup though

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  • Fresh blueberries are great value at the moment too. I’d love to try this recipe. Thanks :)

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  • I’d probably just eat them all!

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  • I love baking and muffins are a welcome sweet treat. These muffins looks so delicious and loaded with beautiful blueberries.

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  • These Australian Blueberry & Chia Breakfast Muffins look delicious, wouldn’t mind one for breakfast this morning. Might try to make some this weekend.


    • I love chia in recipes, so easy to add to recipes.

    Reply

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