AYAM™ Thai Prawn Red Curry - Real Recipes from Mums

To celebrate the start of the Chinese calendar year, AYAM™ brings us a delicious Thai Prawn Red Curry; a delicious inclusion in any Lunar New Year celebration.

Ingredients (serves 4)

1 tbsp Olive Oil
1 kg Medium Green Prawns, peeled, deveined, leaving tails intact
3 tbsp AYAM™ Thai Red Curry Paste
270ml AYAM™ Pure Coconut Cream
2 tbsp Fresh Lime Juice
1 tbsp Grated Palm Sugar
2 Kaffir Lime Leaves (options)
1/4 cup Water
1/2 cup Fresh Coriander Leaves

Method

Heat 1 tablespoon olive oil in a frying pan over a high heat. Add 1kg medium green prawns, peeled, deveined, leaving tails intact and cook for 2-3 minutes or until cooked through. Transfer to a plate and set aside.
Reduce the heat to medium. Add 3 tablespoons of AYAM™ Thai Red Curry Paste, 270ml AYAM™ Pure Coconut Cream, 2 tablespoons fresh lime juice, 1 tablespoon grated palm sugar, 2 kaffir lime leaves (optional) and 1/4 cup (60ml) water to the pan. Cook for 5 minutes.
Add prawns, stir until heated. Stir in 1/2 cup fresh coriander leaves. Serve with steamed rice.

From prawns to fish, Chinese people believe eating seafood during the Lunar New Year brings good luck and longevity, with fish as a sign of prosperity and prawns believed to bring happiness and laughter. AYAM™’s extensive range of products provide the perfect addition for delicious no-fuss and family-friendly dishes at your Lunar New Year celebrations, sure to make any cook, the talk of the table. For more information and AYAM™ cooking inspiration, head to www.ayam.com.

16 Comments

- - mom160270 said
  - 22 Sep 2024
    12:24 pm
Oh, yes please! This looks great.

- - cassy26 said
  - 19 Apr 2024
    12:13 pm
I can think of a few people who would absolutely love this!

- - meedee said
  - 01 Feb 2023
    12:13 pm
Oh my….this has me drooling bigtime

- - welshmummy said
  - 02 Jan 2023
    5:36 pm
Love Ayam products. They make everything so easy. Will definitely try this recipe.

- - mom268263 said
  - 25 Oct 2020
    8:26 pm
This looks relatively easy, and sure to be tasty.

- - mom81879 said
  - 06 Mar 2019
    8:36 am
Looks like a lovely light curry. Liking the addition of prawns over chicken or pork etc

- - mom62624 said
  - 19 Feb 2019
    4:37 pm
Delicious, full of flavour and great food to share; thanks.

- - youngoldlady said
  - 12 Feb 2019
    12:06 am
Thank you for this recipe, Think I need to find others with palm sugar.

- - rovermum said
  - 07 Feb 2019
    8:34 am
I tend to eat green rather than red curries, but this looks amazing.

- - mom176887 said
  - 07 Feb 2019
    8:10 am
Yum. Yum! you can’t go wrong with Ayam. Great recipe!

- - Ellen said
  - 07 Feb 2019
    8:07 am
My friend would love this.

- - Cookfromscratchmum said
  - 06 Feb 2019
    1:42 pm
This is a fantastic winter dish
- mom93821 replied
  
  07 Feb 2019 , 7:07 am
  I actually love curries in Summer time too – the perfect curry for patio meals.
- - mom112217 said
  - 06 Feb 2019
    12:41 pm
We love a great curry and this is definitely a winner!

- - taynik46 said
  - 06 Feb 2019
    9:57 am
I don’t really like prawns (not a huge seafood eater generally) but this looks damn tasty I might just have to give it a try!

- - mom93821 said
  - 06 Feb 2019
    6:51 am
Wow! This prawn curry looks so delicious and sounds like it is packed full of flavour – willing to try it out on my taste buds!