Ingredients (serves 8 | makes 8 bombs)
- 2 4 packs of Sunny Queen Peeled Hard Boiled Eggs (or make your own hard boiled eggs)
- 2 small/medium Roma tomatoes - sliced
- 1 Baby cos or gem lettuce leaves, torn to smaller pieces
- 4 Strips of streaky bacon
Method
- Using a sharp knife, cut a very small slice from the bottom of each egg, to create a flat base
- Cut the eggs in half horizontally and put the top halves aside
- Cook the bacon until crisp and cut into smaller pieces to fit the bomb
- Top the egg base with some mayonnaise, then add the lettuce, sliced tomato and crisp bacon
- Add a little more mayonnaise to the yolk section of the top half of the egg, balance on the bacon and secure with a cocktail skewer
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