• Serves 2
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients
July 29, 2020


A modern, Baileys inspired take on a campfire classic. Pass the spoon because this melty marshmallowy treat will have you wanting s’more!

Ingredients (serves 2)

  • 100ml Baileys Original Irish Cream
  • 100g crumbled digestives or shortbread
  • 100g mini marshmallows
  • 120g marshmallows
  • 100ml chocolate sauce


  1. Add the crumbled shortbread to the bottom of a jar. Dollop on marshmallows (as many as you like!)
  2. Heat the chocolate sauce and pour it into the jars. Probably add a bit more chocolate sauce.
  3. Sprinkle on the mini marshmallows. Bring on the Baileys – pour it over your creation. Now toast the marshmallows with the blow torch until melty and delicious.
  4. Ready…steady….dig in! Last one to finish does the washing up.

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  • Oh yum! So simple – I’ve got all these ingredients on hand too!


  • Yum, I could eat this right now!


  • A dessert made for Bailey lovers! Love it!


  • I hate s’mores but I love Baileys especially at Christmas time.


  • Alcohol and dessert sounds delicious


  • Looks so easy and delicious


  • Omg live s’mores never thought to use Baileys.


  • I love Baileys and Christmas is the only time I buy it so I’ll have to try this one ????


  • Would you tip it out or just eat from the jar?


  • Yum! I’ve never had s’mores but have always wanted too. The recipe looks great I like that there’s minimal ingredients.


  • What a way to ‘adult’ up a dessert recipe! It looks very tempting.


  • this looks so decadent and exquisite. I can’t wait to have a dinner party (when covid is in our past), this will be a show stopper!


  • This looks amazing!


  • Omg must really put this on my list to try. looks really good thanks for sharing.


  • Oh
    My lord this looks delicious.. maybe a quick and easy Christmas dessert


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