• Serves 5
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients
  • Love
By

31 Comments

Ansell food handling gloves make preparing this meal easy! It is such a relief to be able to respond to young children quickly without worrying about having raw chicken on your hands. The kids will love this Baked Chicken Risotto!


Ingredients (serves 5)

  • 400g Chicken thigh fillets
  • 1/2 Onion, finely diced
  • 1 cup Arborio or basmati rice, uncooked
  • 1 litre Reduced salt chicken stock
  • 150g Baby spinach leaves
  • 400g Pumpkin, diced
  • To serve Parmesan cheese

Method

  1. Wearing your Ansell food handling gloves, cut chicken into small strips.
  2. Heat a small amount of oil in non-stick frying pan over medium heat. Add chicken to pan and cook until browned. Remove from pan and set aside.
  3. Sauté onion until translucent. Add rice and stir to combine.
  4. Add stock, spinach and pumpkin to pan and bring to the boil for 1 minute.
  5. Transfer mixture to a baking dish. Place chicken on top of rice, cover and bake in an oven that has been preheated to 180C. Bake for 25 minutes.
  6. Remove lid, stir and return to oven, cooking for a further 10 minutes or until rice is cooked through and all liquid has been absorbed. Top with parmesan cheese.

Notes... You can substitute broccoli, carrot, corn or green beans
  • I love a simple risotto recipe. Thank you for sharing.

    Reply

  • Your chicken risotto looks absolutely delightful!

    Reply

  • Yummy. I’ll be adding the vegetable options too!

    Reply

  • That is a great idea to wear the gloves especially when handling young kids and you have to rush away, pop in bin and no contamination.

    Reply

  • This looks a lovely recipe with beautiful ingredients, thanks.

    Reply

  • Great recipe and good idea for the gloves

    Reply

  • Thank you, this looks quite yummy.

    Reply

  • I’ve often wondered what a baked risotto is like compared to one on the cook top. Here’s my chance to find out

    Reply

  • Love a good risotto!

    Reply

  • Love the addition of the baby spinach

    Reply

  • This would be a great weekday meal thanks

    Reply

  • Quick weekday meal and it sounds yummy.

    Reply

  • I really liked oven baked dishes for summer where I don’t want to stand over a stove top the whole time

    Reply

  • This recipe looks so good. Thanks for posting.

    Reply

  • Definitely will try this recipe. Also interested to see if the baking will dry out the risotto too much – but will try and see.

    Reply

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