Banoffee Ice-Cream Pie - Real Recipes from Mums

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Banoffee Ice-Cream Pie

Serves 8
1 hours
Difficulty Easy
4 Ingredients

This recipe is proudly brought to you by IGA.

Ingredients (serves 8)

220g milk chocolate
600ml cream, chilled
40ml tin Caramel Top 'n Fill
3 bananas

Method

In a large microwaveable bowl, melt 160g chocolate in 30-second increments, stirring well after each, until smooth.
Line a 20-cm spring form cake tin with cling wrap.
Pour the chocolate into the base of the tin, smooth with a spoon and place in the freezer.
In a large bowl, beat 300ml of cream just until soft peaks form. Add the Top n Fill and mix to combine. Pour half the caramel mixture over the chocolate base and return to the freezer for 2 hours. Cover remaining caramel with cling wrap and refrigerate.
Once caramel layer is nice and firm, remove from freezer and cut bananas in 2-cm chunks and place over the top.
Melt another 60g of chocolate in the microwave until smooth. Add the chocolate layer. Sit for 2 minutes, then top with remaining caramel. Smooth the top once again. Return to the freezer to completely set, at least 2 hours.
Before serving whip the remaining 250ml of cream and smooth over the top of the ice-cream cake.
Decorate by grating chocolate over the top.

33 Comments
Post a comment

- - mom223151 said
  - 19 Sep 2024
    9:55 am
A definite will be trying to make this recipe. Looks so delicious and yummy, plus I love my bananas so that’s a bonus ????

Reply
- - mom133944 said
  - 02 Sep 2022
    10:49 pm
I thought there would be so many more ingredients than this.

Reply
- - meedee said
  - 31 Aug 2021
    11:26 am
Looks great for those that love bananas

Reply
- - mom81879 said
  - 27 May 2017
    10:33 am
I’ve never tried banoffee pie before, this makes it look SO good I’m gonna have to try it asap

Reply
- - nealsq said
  - 01 Oct 2016
    3:04 pm
this sounds amazing!

Reply
- - ella12 said
  - 07 Sep 2016
    2:06 pm
Lots of lovely flavours here, thanks.

Reply
- - ashblonde said
  - 28 Jun 2016
    2:00 pm
What a lovely twist to a Banoffee pie! Thanks!

Reply
- - mom19782016 said
  - 16 Jun 2016
    7:04 am
Oh whoa, I will not be making this because I suspect I wouldn’t be able to stop eating them!

Reply
- - Lilly&Chelsea's-mummy said
  - 02 Jun 2016
    2:36 pm
Omg. This sounds amazing

Reply
- - mom183699 said
  - 27 May 2016
    12:15 pm
Tried this last night – delicious!

Reply
- - rachelvk said
  - 12 May 2016
    11:12 am
This looks absolutely scrumptious. Who doesn’t love banana, ice cream and caramel!

Reply
- - mom107723 said
  - 08 May 2016
    10:26 am
How beautiful, like a piece of artwork instead of dessert.

Reply
- - mom113991 said
  - 29 Apr 2016
    12:13 am
never tried nor knew what banoffee pie was…but this recipe looks great!

Reply
- - curlytops said
  - 28 Mar 2016
    12:01 pm
looks delicious as I love banoffie pie.
- mggarner replied
  
  29 Mar 2016 , 1:26 pm
  I haven’t tried it but the ice cream sounds yummy
Reply
- - kathryn said
  - 25 Mar 2016
    10:07 am
How easy is this!looks great too for such little effort…my kind of dessert!

Reply
- - rovermum said
  - 07 Mar 2016
    2:55 pm
Ooh yum. Loving how easy this delicious dessert is.

Reply
- - mom60587 said
  - 03 Mar 2016
    11:24 am
I do not know what the carmel ingredient is

Reply
- - mom134803 said
  - 03 Mar 2016
    3:24 am
Looks nice and simple but we’re not keen in using Caramel Top ‘n Fill. The recipe asks btw for 40 ml tin Caramel Top ‘n Fill, I assume this must be 400 ml ?

Reply
- - mom101628 said
  - 02 Mar 2016
    9:02 pm
How pretty this looks, and so simple to make.

Reply
- - mom89832 said
  - 02 Mar 2016
    8:06 pm
Nothing tastes better than banoffee pie and this recipe with just 4 ingredients is tops, can’t wait to try it.

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