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Recipe Basic Sausage Rolls

Basic Sausage Rolls
  • Makes 24
  • 50 minutes
  • Difficulty Easy
  • 8 Ingredients
By

54 Comment

Very basic recipe that can be easily adapted to allow for other grated veggies or herbs and spices.

Ingredients (makes 24 Sausage Rolls)

  • 3 Sheets Puff Pastry, thawed
  • 300 grams Sausage Mince
  • 200 grams Beef Mince
  • 1 Small Onion, finely chopped
  • 1 cup Carrot, grated
  • 2 tbsp Parsley, finely chopped (optional)
  • 1/2 cup Warm Water
  • 3 slices White bread, crust removed

Method

  1. Preheat oven to 200 degrees. Pour water over bread and stand for 5 minutes.
  2. Combine remaining ingredients together in a bowl. Squeeze bread to extract water. Add to sausage mix and combine well.
  3. Cut pastry sheets in half. From mix, form 6 long sausage logs and place on long edge of each half piece of pastry. Roll up pastry, pressing edge to seal.
  4. Place on trays, seam side down. Cut into desired lengths and make 2 cuts on top of each sausage roll. Bake for 20-30 minutes or until brown.

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Comments

  • Never tried to make my own but these sound easy ty for sharing.

    Reply

  • this is a great idea. this is what i’m going to try

    Reply

  • Thanks for sharing this recipe

    Reply

  • Sounds yummy thank you for showing

    Reply

  • Simple and easy must try it out

    Reply

  • I love a nice sausage roll that is home made

    Reply

  • It’s nice to be able to make these fresh instead of buying them frozen

    • I usually like to make a double batch and freeze. Better than buying ready made.

    Reply

  • looks awesome. i love the idea of making my own sausage rolls. definitely keeping this recipe they sound delicious

    Reply
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