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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

77 Comment

Quick and easy BBQ Galic Prawns


Ingredients (serves 4)

  • 24 Green King Prawns
  • 2 Cloves Garlic
  • Zest of 1 Lemon
  • Ground Black Pepper

Method

  1. Place prawns onto a board and using a sharp small knife, cut down the back of each prawn to “butterfly”. This gives the prawns more surface area to absorb flavour.
  2. Combine prawns, garlic, lemon zest and black pepper and toss to mix evenly. Cover and refrigerate for 1 hour or use immediately. Skewer Prawns
  3. Heat a BBQ hotplate over high heat. Cook prawns for 2-3 minutes or until just cooked through.

  • YumI think less ingredients can be better

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  • Yummmmm I love prawns!!

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  • Sounds yummy I absolutely love the taste of prawns!

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  • oh these sound very yummy 🙂 Thanks for sharing

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  • Prawns are so good tasting.

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  • This has me wanting to try these now. Oh well go shopping tomorrow.

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  • Fantastic way to do prawns on the Barby.

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  • Simple, effective and oh so yummy.

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  • These look so delicious. I’ll be cooking them inside though as we don’t have a barbecue. I’m sure they’ll taste just as amazing

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  • just got a new weber these will be perfect on it x

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  • Garlic prawns are so delicious,love your recipe!

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  • Love me some prawns especially on the BBQ!


    • I agree! the smokey flavour from a bbq is the best! Prawns have that wow factor and flavour!

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  • Lovely; thanks for sharing!.

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  • A great looking recipe! Thank you for sharing this!

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  • Thanks for sharing this recipe; these look yummy I love prawns

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  • Thanks for sharing this yummy looking recipe.

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  • this is a great idea, thanks for posting this for the mums


    • yea this is the time of the year when we eat the most prawns

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  • Great simple, easy and straight forward recipe. Perfect to accompany any bbq.

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  • Love prawns thanks for sharing.

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  • Sounds yummy thank you for sharing

    Reply

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