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The world is divided into those who like brussel sprouts and those that don’t. You may not be a fan of a cooked brussel sprout but if you love a crunchy salad give this a try. Not only is it good for you, it tastes fantastic.

Ingredients:

  • 6 Brussel sprouts
  • 1 Zucchini
  • 1/2 a bunch of chopped mint
  • Pinch of sea salt
  • 1/4 cup Pecorino, grated
  • 3 Tbsp of good olive oil

Method:

  1. Finely sliced brussel sprouts.
  2. Slice zucchini using a vegetable peeler.
  3. Add mint.
  4. Add a good pinch of sea salt and pecorino.
  5. Top with about 3 Tbsp of good olive oil.
  6. Mix and spread out on a plate.

Recipe is thanks to Mumu Grill, for other recipe ideas please visit Mumu Grill

  • Looks good !

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  • This looks like a great salad. I’d probably add olives to it as well.

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  • Will be having this tomorrow – thanks for sharing.

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  • Yum, looks very scrumptious. Will have to try this, thanks for sharing!

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  • I always thought you had to cook brussel sprouts and zucchini ? don’t think i’d like it raw

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  • Yum, I love Brussel sprouts, one of my favourites. Maybe I can make them a family favourite with this recipe 🙂 It certainly looks delicious

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  • brussel

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  • you have made this much maligned vege sound and look delicious – onya!

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  • What a great idea to try something different with brussel sprouts we are going to try this. Thanks for sharing.

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  • this sounds simple and totally healthy – I haven’t tasted Pecorino, so look forward to trying it x

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  • Looks great !!

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  • This sounds interesting. We love all those ingredients…will have to try it.

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  • Awesome- never had them raw before

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  • This looks like a family pleaser 🙂

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  • I have to make this!

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  • Wow never thought of having brussel sprouts raw.

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  • thanks for sharing this ‘raw’ salad

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  • healthy and nourishing

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  • Great idea 🙂

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  • pecorino cheese is like the best kept secret! but with brussel spouts! I could eat this everyday!

    Reply

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