Ingredients (serves 2)

• 1⁄2 cup (120ml) coconut milk or milk of choice
• 1 tbsp (16g) chia seeds
• 1 packet Bellamy's Organic Freeze-Dried Pear & Apple Snacks, crushed into powder
• 1/4 cup (40g) fresh or frozen mixed berries, mashed
• 1⁄2 tsp (2g) cinnamon (optional)
• 1 tbsp (20g) finely mashed banana (optional, for extra sweetness)

Method

1. In a small bowl or blender, mix coconut milk, chia seeds, crushed freeze-dried pear and apple powder, mashed berries, banana and cinnamon (if using).
2. Allow the mixture to sit for 10 minutes, then stir again to prevent lumps.
3. Cover and refrigerate for at least 1 hour or overnight for the best creamy texture.
4. Serve chilled, topped with extra mashed berries or banana if desired.
5. For babies aged 9-12 months, serve as a thick puree by mashing it further with a fork or stirring in extra mashed berries or bananas for added texture. For babies practising self-feeding, spoon small dollops onto their tray or serve alongside soft finger foods like steamed apple slices or banana fingers for dipping. Toddlers can enjoy this pudding as a wholesome breakfast, snack, or even dessert, topped with a sprinkle of finely chopped nuts or seeds for added crunch.

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STORING LEFTOVERS: Store covered in the fridge for up to 2 days. Freeze any leftovers in popsicle moulds for up to 4 months. Prep Tips: Make a double batch to save time during the week. To crush freeze-dried pears, use a high-speed blender for a fine consistency, or gently crush by piercing the packet and rolling it firmly with a rolling pin.  Easy Ingredient Swaps:  Swap coconut milk for oat, soy or rice milk. Use fresh pear purée, if freeze-dried pear is unavailable.  Substitute berries with mango or ripe pear, mashed.