The world is divided into those who like brussel sprouts and those that don’t. You may not be a fan of a cooked brussel sprout but if you love a crunchy salad give this a try. Not only is it good for you, it tastes fantastic.

Ingredients:

• 6 Brussel sprouts
• 1 Zucchini
• 1/2 a bunch of chopped mint
• Pinch of sea salt
• 1/4 cup Pecorino, grated
• 3 Tbsp of good olive oil

Method:

1. Finely sliced brussel sprouts.
2. Slice zucchini using a vegetable peeler.
3. Add mint.
4. Add a good pinch of sea salt and pecorino.
5. Top with about 3 Tbsp of good olive oil.
6. Mix and spread out on a plate.

Recipe is thanks to Mumu Grill, for other recipe ideas please visit Mumu Grill.