• Serves 2
  • 20 minutes
  • Difficulty Easy
  • 11 Ingredients


This Canadian-inspired buttermilk pancake stack is paired deliciously with crispy bacon, eggs sunny side up and maple syrup.

Ingredients (serves 2)

  • 1 cup self-raising flower
  • 1 tablespoon sugar
  • 1 pinch sea salt flakes
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 4 rashers streaky bacon
  • 1 Sunny Queen Free Range egg, separated
  • 2 Sunny Queen Free Range eggs
  • Maple syrup
  • Butter for cooking
  • Vegetable oil for cooking


  1. Sieve flour and baking soda into a bowl, add salt and sugar
  2. Separate 1 egg, add buttermilk and only the yolk to the flour mix and gently whisk to combine (do not over mix, a few lumps are okay)
  3. With a whisk, beat the white until firm and foamy and gently fold into the mixture
  4. Using a heavy based non-stick frying pan on medium heat, melt some butter and vegetable oil together
  5. Drop in pancake mix and wait for bubbles to appear in the batter. Flip over and cook for 10-20 seconds. Remove from pan and repeat to use up all the batter. Cover pancakes to keep warm
  6. Cook the bacon in another pan on medium to high until cooked and crispy. Remove bacon and drain on paper towel. Tip: keep bacon warm in the oven on low (90-100°c temperature)
  7. Wipe out the frying pan, add a small amount of vegetable oil and put over medium heat. Crack 2 eggs into pan and when the whites are mostly set, cover with a lid, and cook until sunny side up
  8. Stack pancakes on a plate, top with sunny side up egg and crispy bacon. Pour maple syrup over to serve

This recipe is shared and powered by mom.Connect

  • I LOVE bacon and maple syrup on pancakes so this looks fantastic.


  • Now that is a twist on pancakes, and bacon & eggs.


  • I just don’t think I can do a pancake stack with an egg – bacon and maple syrup yes please! – thank you for sharing your recipe


  • This looks wonderful.


  • We use the same recipe! Pancakes + bacon = amazing


  • Wow, what a big breakfast this one is, looks soo yummy


  • Savoury pancakes, very USA, something I haven’t taste tested yet either


  • I have never ever considered bacon and eggs with my pancakes. But… they do look so yumm.


  • Delicious Canadian dish


  • Think I will be adding an egg to our pancakes in future to make it more nutritious. Thanks for the tip.


  • This looks lovely.


  • Banana, bacon and maple syrup is my favourite pancake stack to order!!


  • This is our favourite pancake recipe with bacon and maple syrup and those who love eggs have eggs.It is a treat to eat!


  • That looks super yummy. Thank you for sharing


  • That looks like a feast yummm!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Add a photo
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating