Easy, tasty one pot soup, a quick and simple midweek meal.
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Ingredients (serves 8)
- 1 whole Butternut Pumpkin, peeled and chopped
- 1 whole Sweet Potato, peeled and chopped
- 4 medium Potatoes, peeled and chopped
- 1 whole zucchini, chopped
- 1 clove garlic,
- peppercorns and salt, to taste
- 1 litre vegetable stock
- Crunchy croutons and parmesan cheese to garnish
Method
- Peel and roughly chop all vegetables, place in large saucepan with garlic clove, vegetable stock and season to taste. Place on stove top bring to boil gently.
- Once vegetables are soft using a stick blender, blend till all lumps have been removed.
- Serve hot with some crusty croutons and freshly grated parmesan cheese.
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mom112023 said
- 02 May 2017
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serotonin said
- 22 Feb 2016
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meljware said
- 14 Jan 2016
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mom209771 replied
- 30 Oct 2016 , 9:13 pm
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curlytops said
- 14 Dec 2015
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mom93821 said
- 14 Dec 2015
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mom123456789 said
- 14 Dec 2015
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mom108654 said
- 12 Dec 2015
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mom94125 said
- 11 Dec 2015
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mom90758 said
- 11 Dec 2015
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mom93821 replied
- 26 Dec 2018 , 3:42 pm
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mom112217 said
- 11 Dec 2015
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coastalkaryn said
- 10 Dec 2015
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mom94125 replied
- 10 Jan 2016 , 12:22 pm
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mom62624 said
- 10 Dec 2015
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