Caramel Tarts - Real Recipes from Mums

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Caramel Tarts

40 minutes
Difficulty Easy
6 Ingredients

These Caramel Tarts are just so easy and quick.

Ingredients

4 ozs (115 g) unsalted butter softened on bench to room temp.
4 ozs (115 g) castor sugar
1 1/4 cups self raising flour
1 egg
1 tin Nestle's Top'N'Fill Caramel
1 carton Whipping cream

Method

Put butter in a bowl that will fit into the fridge. Add castor sugar and mix together until creamed.
Add egg and beat well.
Add flour and fold it in. This will come together when you stir. Do not overstir.
Place the bowl with the mixture into the fridge for at least 1/2 hour before using it. Put plastic wrap over the bowl.
Flour the surface where you are working and keep the rolling pin floured sparingly. Roll out the pastry. Cut the pastry into rounds. Use a spatula to lift the cut pastry and place in greased trays.
Bake in a moderate oven, watch them, about 10-15 mins until lightly browned. Cool.
Pour caramel into tarts. Refrigerate until set. Pipe whipped cream on top. Eat and enjoy.

Notes

When using the mixture, always choose the cooler time of the day or night.

82 Comments
Post a comment

- - mom93821 said
  - 25 Nov 2018
    6:46 pm
Caramel tarts are a favourite flavour for tarts – so decadent!

Reply
- - mom112217 said
  - 30 Dec 2016
    5:47 pm
A fab caramel tart recipe,too easy and too delicious!

Reply
- - mom70876 said
  - 21 Nov 2016
    8:48 pm
Oh my. I love caramel tarts. thanks for posting.
- mom93821 replied
  
  26 Nov 2018 , 5:20 am
  Such a good tart to have with a good strong cup of coffee – the flavours complement each other.
Reply
- - youngoldlady said
  - 04 Oct 2016
    8:46 pm
A great little tart shell that I could use for other fillings, thank you for this.

Reply
- - Lilly&Chelsea's-mummy said
  - 30 Jun 2016
    4:14 pm
These look so delicious, I love caramel anything caramel and I’m already putting it in my cook book. Thanks for sharing such a great recipe

Reply
- - Nas01 said
  - 29 Jun 2016
    3:07 pm
These look so good.

Reply
- - mom183717 said
  - 24 May 2016
    1:57 pm
This looks absolutely delicious

Reply
- - mom169007 said
  - 12 May 2016
    3:03 am
These are amazing if you make them with ginger nut biscuit bases. Heat them over a mini muffin tray to soften then push them into the holes to make little nests. Once cooled, remove and spoon caramel in!

Reply
- - meljware said
  - 16 Jan 2016
    5:10 pm
Simple easy and yummy. Love this recipe.

Reply
- - coastalkaryn said
  - 07 Jan 2016
    6:59 pm
mmm, 48 and never tasted a caramel tart… you make them look yum though!

Reply
- - Kasey said
  - 29 Dec 2015
    12:52 pm
Looks good but doesn’t taste as nice as when you boil condensed milk then it’s amazing!

Reply
- - mom109229 said
  - 30 Jun 2015
    6:52 am
These look yummy! Thanks for sharing.

Reply
- - crystalangela said
  - 04 Jun 2015
    10:14 pm
Yum. I love caramel tarts.

Reply
- - kymichelle said
  - 04 Jun 2015
    2:34 pm
Oh these would not last (even hidden in the back of the fridge!) YUM!

Reply
- - mom90758 said
  - 04 Jun 2015
    2:33 pm
Oh! They are simply adorable!!

Reply
- - dannsbuild said
  - 30 Apr 2015
    11:26 pm
I like caramel heaps.The caramel tarts look great.

Reply
- - mom94125 said
  - 08 Nov 2014
    11:20 pm
these would be nice for christmas, i agree, and also any party as they are really impressive and cute

Reply
- - sisterhood27 said
  - 29 Oct 2014
    12:00 pm
Wow these tarts look so good I will be making these for Christmas thanks again

Reply
- - mom94125 said
  - 15 Oct 2014
    9:51 pm
so yummy! thank you for sharing

Reply
- - jaymarie12 said
  - 30 Sep 2014
    8:02 pm
I might try these next time I have to take a plate

Reply

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