A quick and easy cheats “risotto” for midweek. Great when you’ve run out of time or simply just can’t be bothered cooking for too long!
Ingredients (serves 2)
- 1 teaspoon butter or olive oil
- 1 small onion, diced
- 1 cup sliced button mushrooms
- 1 teaspoon dried thyme
- 1 cup cooked quinoa
- 3/4 cup vegetable stock mixed with 1/2 cup water
- 50g feta cheese
Method
- Heat butter/oil in frypan over medium heat and sauté onions for 3 mins.
- Add mushrooms and thyme and cook until soft.
- Add the quinoa, stock and water. Stir and cook for 8 mins or until the liquid has been absorbed.
- Remove from heat and stir in the feta.
Notes
Top with grated parmesan cheese if you fancy as well.
-
-
-
-
-
mom112023 said
- 25 Apr 2017
Reply
-
-
-
-
-
tania_hardman said
- 12 Jul 2016
Reply
-
-
-
-
-
mom93821 said
- 30 Jun 2016
-
-
-
-
-
mom93821 replied
- 13 Aug 2016 , 6:56 am
Reply
-
-
-
-
-
kjgarner said
- 30 Jun 2016
Reply
-
-
-
-
-
mom112217 said
- 21 Jun 2016
Reply
Post a comment1:03 pm
10:26 pm
7:36 pm
10:56 am
10:00 am
To post a review/comment please join us or login so we can allocate your points.