I’ve had a tin of chickpeas in my pantry for ages. Time to use it with this recipe.

This sounds so very yummy.

Ooh this looks really healthy and really yummy for a meat free option.

The photo looks delicious and I love how packed this is with veggies

Not 100% sure on the whole chickpeas, but looks good

Rag in with ragout

Chickpea recipes are great to come across. Thank you, I love this recipe.

I’m on the lookout for some meat free tea ideas. I’m aiming to cutting back on meat filled teas to about 1 a week. This will help

Thanks for the recipe – can see I’ll be doing this during winter this year.

Looks nice and healthy, thanks for sharing.

Thanks, simple and full of flavour.

I love slow cooking thanks for sharing this

Convenient & easy for colder evenings with autumn setting in.

Hmm might try this. Seems quite cheap to try

Perfect as we always have a tin of chickpeas in the cupboard

This looks awesome. Not something I would normally have considered, but looks amazing.

Looks great but this is a chilli free home. Anyone made it without or substituted it for something else?

Yes, I love chickpeas in curries! They bring such a special taste to the meal.

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  • • mom93821 replied
    • 04 Apr 2019 , 5:40 am

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  Me too! I always buy an abundant supply of chickpeas from the market.

I do love chickpeas because they are so good on the food budget and make for a cheap and tasty meal in recipes. Thanks for your recipe.

love chick peas, I cannot wait to try this in winter – thank you for your recipe