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  • 30 minutes
  • Difficulty Medium
  • 6 Ingredients

120 Comments

nice and easy slice for everyone


Ingredients

  • 6-8 weetbix
  • 1 cup self raising flour
  • 1 cup caster sugar
  • 1 cup coconut
  • 2 table spoons cocoa
  • 250grams butter

Method

  1. pre heat oven to 180
  2. melt butter
  3. crush weetbix to desired crumb size and add dry ingredients and mix together
  4. add butter and mix till all combined
  5. press in to a lined slice tray
  6. cook for 10 to 15 mins
  7. allow to cool before icing

  • What a great idea- I never would have thought to use Weet-Bix in a chocolate slice. It looks really nice and a lot like something I used to make in the Beautiful Biscuits book, but without Weet-Bix. It’s amazing the many different uses for something that is normally a simply breakfast cereal!

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  • A great way to use up weet bix! Looks so tasty.

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  • What an interesting recipe with the Weet-bix!
    I would never have guessed there was Weet-bix in that slice from the picture.
    Definitely keen to try it as we have so much in the cupboard as unfortunately the kids have gone off Weet-bix now!

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  • I love quick and easy recipes

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  • Wow! Such an easy recipe and sounds delicious!

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  • Simply looks great and I like the use of weetbix

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  • I love this recipe. will try it soon.

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  • This looks great and I have everything in my pantry thanks

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  • Good old fashioned chocolate slice – such a winner.


    • Weet bix and cornflakes – both so good for recipes and tasty treats.

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  • I love a slice using weetbix. Thanks.

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  • Had forgotten about this recipe, loved making this as a child. Interesting pin interest led me here.

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  • A lovely looking chocolate slice,so good!

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  • Love the inclusion of weet bix in this one!

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  • this looks so delicious, love the simplicity of this recipe

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  • A simple recipe that everyone would love; thanks!.

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  • It looks really great! A nice recipe!

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  • These look delicious! Thanks for sharing!

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  • You had me at Chocolate … thank you for sharing

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  • Thank you for sharing this yummy recepie

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  • A childhood favourite for me! Haven’t made it in ages either so now you have shared this I will have to make a batch and try your recipe out using the west is for the base! Thanks for the share!

    Reply

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