• Serves 12
  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 11 Ingredients


We all love a sweet treat every now and again. But most of us just can’t stop at one and before we know it, we’ve eaten the whole slab of chocolate – oops.

Well, thanks to Mayver’s, we’re absolutely loving these scrumptious Chocolate Tahini Bliss Balls.

They taste just like a ‘naughty’ treat but are packed with wholesome, good-for-you ingredients.

Plus every bite of these bliss balls is so delicious that you’ll feel satisfied after one (OK, maybe you won’t be able to resist a second one).

This delish recipe was provided by the talented @hazel_and_cacao for Mayver’s.

Ingredients (serves 12 | makes 12 bliss balls)

  • 1/4 cup Mayver's Unhulled Tahini
  • 1/8 cup maple syrup
  • 1/4 cup finely shredded coconut
  • 1/4 cup almond meal
  • 1/8 cup quinoa flakes
  • 1/8 cup cacao
  • 1 tbsp chia seeds
  • 1 tsp instant espresso
  • sprinkles
  • cacao
  • coconut flakes


  1. Place all ingredients into a medium-size bowl and stir to combine.
  2. If the mixture is a little dry add a splash of water (a teaspoon at a time) until it sticks together to form a sticky ‘dough’.
  3. Scoop a small section of dough and shape roll in the palm of your hand to shape into bite-size balls, repeat until all the mixture has been used.
  4. If you are going to coat your bliss bites in cacao, coconut or sprinkles simply place your cacao, coconut and/or sprinkles into a small bowl or zip lock bag and gently shake until nicely coated. Store in the fridge until ready to serve.
  5. Enjoy!


Tip: Use approximately 1 heaped teaspoon per bite which makes them the perfect size for popping into your mouth on the down-low, so you don’t have to share!

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  • These look so healthy and delicious


  • They look so delicious,love this recipe!


  • These look amazing! Thanks for the recipe!


  • I love trying out new bliss ball recipe and this one looks really different to my usual. Happy to see espresso on the ingredients!


  • Love tahini, maple syrup, espresso, almonds and coconut; and with the addition of a few more ingredients, I can eat all as a treat. Fabulous.


  • New used tahini so might give it a go. Thanks


  • Yummo I have a jar of tahini to use thanks for the great snack idea


  • oh I have never tried tahini like this – thank you for the recipe. They look so good!


  • I’ve never used Tahini in a sweet before – thanks for sharing :)


  • We love to make chocolate tahini balls. I would never roll it in sprinkles though…I would think that’s a pity for the rest of the beautiful ingredients


  • Thank you! These Chocolate tahini bliss balls looks incredible and sound absolutely delicious.

    • The presentation on the plate is beautiful too; a colourful and varied selection of bliss balls.


  • How good


  • Thank you for sharing. Looks interesting


  • Thanks for sharing your recipe, looks great


  • If I leave out the coconut and chia seeds, I can just about make this recipe. It should be good diabetics as well. Thanks so much for sharing.


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