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  • Serves 4
  • 60 minutes
  • Difficulty Easy
  • 6 Ingredients

49 Comments


Ingredients (serves 4)

  • 1 head broccoli
  • 800 gm diced chicken
  • 300ml sour cream
  • 1 tbls curry powder
  • 2 tbls chicken stock powder
  • 2 cups grated cheese

Method

  1. Pre heat oven to 180 degrees. Boil chicken about 10 minutes until cooked.
  2. Whilst chicken is cooking , cut broccoli into florets and place in a baking dish.
  3. Once chicken is cooked, transfer onto a plate and shred gently with a knife and a fork into bite-sized pieces. Layer these on top of the broccoli in the baking dish.
  4. Mix sour cream, curry powder and chicken stock powder in a small bowl and spoon over top of chicken and broccoli.
  5. Top with grated cheese and bake in oven for 40 minutes, or until top is golden.

  • I love an easy pasta bake, and this one sounds particularly easy with a small number of ingredients. I’d probably serve it with veggies on the side, but you could also do a salad, or even serve it by itself if you’re having one of those days when you need a one pot meal.

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  • Oooohhhh, so lush. Anything with sour cream and cheese baked in the oven wins me

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  • Will have to give this creamy chicken bake recipe a try. Lo ooks and sounds delicious.

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  • Love a good chicken pasta bake – delicious.

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  • A lovely chicken bake,perfect for the family getting together,thanks so much!

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  • What a great spin on traditional pasta bake.

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  • Family fave!

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  • thanks so much for sharing with the mums

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  • Creamy chicken bake is different with the curry nice !

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  • this is a great chicken bake recipe

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  • This is perfect just to eat by itself.


    • Pasta bake is always surprisingly filling too.

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  • kids are going to LOVE this!

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  • my kind of dish, family would love this, thanks

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  • sounds delicious

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  • This sounds super easy and very yummy!

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  • Love quick easy delicious recipes for dinners

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  • thanks for sharing, looks good.

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  • sounds great and so easy to do

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  • love the golden cheese layer on top

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  • I would add a few more veg but it sounds great


    • me too – some carrot, celery and probably onion

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