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  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients

57 Comments

The flavours of the roast garlic and leek really make this dish!


Ingredients (serves 4)

  • 1/2 Pumpkin Diced and roasted
  • 2 Garlic cloves roasted
  • 1 Leek roasted
  • 1 Onion, Diced and Roasted
  • 3 cups Pouring cream
  • 1 Cup Greek yogurt
  • 1/2 tsp Nutmeg
  • 1 Salt and pepper to taste
  • 1 Tbl spoon Extra virgin olive oil
  • 50g Roast pumpkin seeds

Method

  1. Dice all vegetables and place in a bowl with olive oil salt, pepper and nutmeg, coat well and roast until cooked
  2. Place all roast vegetables in a food processor, blender or saucepan with a bar mix and process until smooth, adding cream gradually. Strain into a saucepan and reheat
  3. Serve with a dollop of Greek yogurt and roasted seeds

Notes

We often have this with garlic prawns...yum!

  • Love pumpkin soup and the idea of serving with roasted seeds is great!

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  • My daughters favourite. She’s not a fan of pumpkin but she loves pumpkin soup

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  • A lovely recipe for pumpkin lovers! Thanks!

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  • A delish pumpkin soup recipe. Love creamy pumpkin soup.

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  • love the idea of adding some crunch with the roasted seeds .. thanks

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  • Creamy pumpkin soup and prawns sounds delish.

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  • i gave this a try and it was really good

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  • yum recipe
    thank you for sharing this

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  • Worth a try thanks for sharing

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  • roasting the veg makes such a difference

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  • This sounds beautiful. Hopefully hubby likes it better than the last pumpkin (and lots of other vegies thrown in) soup I made him! :/

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  • great ingredients in this pumpkin soup, must try

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  • Love pumpkin soup – thank you

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  • a very simple dish thanks

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  • Sorry this has far too much cream in it to be a healthy option for my household.
    I prefer my pumpkin soup a lot simpler and far less fattening.


    • I should point out this serves at least 10, half a pumpkin is a substantial amount for those concerned about the cream content!



      • I love a creamy soup and shared amongst many is perfect!

    Reply

  • Golly, roasting the vegetables would really bring out the flavour in them. What a clever idea. Rather than using so much cream, I’m hoping that it would be o.k. to substitute some chicken or vegetable stock instead. Do you think this would be o.k.?

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  • with garlic prawns sounds so decadent

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  • thanks for sharing

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  • Yum will have to make this for my daughter

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  • a very creamy dish, thanks

    Reply

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