The flavours of the roast garlic and leek really make this dish!
Ingredients (serves 4)
- 1/2 Pumpkin Diced and roasted
- 2 Garlic cloves roasted
- 1 Leek roasted
- 1 Onion, Diced and Roasted
- 3 cups Pouring cream
- 1 Cup Greek yogurt
- 1/2 tsp Nutmeg
- 1 Salt and pepper to taste
- 1 Tbl spoon Extra virgin olive oil
- 50g Roast pumpkin seeds
Method
- Dice all vegetables and place in a bowl with olive oil salt, pepper and nutmeg, coat well and roast until cooked
- Place all roast vegetables in a food processor, blender or saucepan with a bar mix and process until smooth, adding cream gradually. Strain into a saucepan and reheat
- Serve with a dollop of Greek yogurt and roasted seeds
Notes
We often have this with garlic prawns...yum!





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mle00 replied
- 30 Jun 2014 , 11:04 pm
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mom93821 replied
- 10 Sep 2016 , 5:11 am
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