Hello!

  • Serves 10
  • 70 minutes
  • Difficulty Easy
  • 9 Ingredients
By

111 Comment


Ingredients (serves 10)

  • 185g sweet biscuits, crushed
  • 90g butter, melted
  • 500g cream cheese, softened
  • 395g NESTLÉ Sweetened Condensed Milk
  • 300mL cream
  • 1 tbsp gelatine
  • ¼ cup (60mL) hot water
  • 180g PLAISTOWE Premium White Choc, melted
  • 1 cup (150g) raspberries, pureed

Method

  1. Combine biscuits and butter, press into base of 23cm springform pan, refrigerate until firm.
  2. Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
  3. Sprinkle gelatine over hot water; stir to dissolve. Add to cream cheese mixture with melted PLAISTOWE Premium White Choc; spoon evenly over base.
  4. Swirl raspberry puree through cheesecake mixture. Refrigerate until set. If desired, decorate with extra berries.

  • I adore cheesecakes of all different flavours.

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  • I have been making this with lime juice and zest – this one sounds interesting, I will try it. Thanks for your recipe

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  • Delicious ! I love berries in cheesecake.

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  • I’ve been making my cheesecake with soaked cashews (one of my kids is on diary free), it’s really yum !

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  • What a wonderful morning tea recipe

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  • Yum yum…cant wait to make it

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  • Ooohh I havnt made a cheesecake in a long while but this is giving me inspiration yummo

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  • This looks amazing! ????

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  • This looks amazing! ????

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  • This looks amazing! ????

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  • You had me at cheesecake! Am I right?!

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  • Yes! Another cheesecake to add to my recipes. Thank you

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  • Looks delicious!

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  • I love cheesecake. It’s one of my favourite desserts. And this one looks amazing. Would love to try this.

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  • This looks great.

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  • This Creamy White Choc Berry Cheesecake looks devine. Would love a piece right now.

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  • Omg!!! This is amazing. Thank you for sharing

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  • Wow – yum this looks so delicious!

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  • Oh wow, that photo looks drool worthy!

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  • This sounds amazing!

    Reply

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