Something different but always a favourite

 


Ingredients (serves 6)

  • 4 large chicken breasts
  • 2 sleeves ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoons pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese grated
  • 1 teaspoon dried parsley

Method

  1. Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9Ă—13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.


  • I sometimes use cornflakes for a similar recipie when u don’t have bread crumbs, but this is an excellent idea with the crackers

    Reply


  • Oh my! Crunchy chicken and smooth creamy cheddar – delicious!

    Reply


  • I’m blown away this looks so ooey goeey and crunchy too thanks so much looks awesome

    Reply


  • Wow that’s interesting using crackers but looks oh so goooood

    Reply


  • I’m salivating and saving this recipe all at the same time! I feel like Homer Simpson…

    Reply


  • This would be heaven for my son – ritz crackers, who’da thought!

    Reply


  • Looks like it very cheesy and yummy.

    Reply


  • Guess I’m having chicken tonight but I’ll use bite sized pieces instead.

    Reply


  • I can’t wait to make this one yummo.

    Reply


  • We’re huge fans of chicken in any form in our family. I know my teen son will love this.

    Reply


  • what a great idea and sounds really tasty to cheese lover like me. Easier to do than seperatly. So good a copy taken note as this recipe gets my vote.. Need the bubble to hide the bumps that my taste in food have too balance so no lumps

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  • Have to try this for my husband ! It looks good.

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  • Fantastic winter warmer recipe – thanks for sharing.

    Reply


  • Looks like a god winter warmer dish.

    Reply


  • Looks very tasty indeed. Thanks for sharing.

    Reply

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