• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients


Something different but always a favourite


Ingredients (serves 6)

  • 4 large chicken breasts
  • 2 sleeves ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoons pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese grated
  • 1 teaspoon dried parsley


  1. Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9Ă—13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

  • In the method you describe a sauce from cream of chicken soup, sour cream and butter but don’t have these ingredients in your ingredients list.


  • This looks really nice thanks for sharing


  • What a great recipe


  • Thanks for sharing your recipe, looks great


  • This sounds absolutely delicious. Thanks so much for sharing


  • Sounds delicious. A quick week night dinner that will Come in handy.


  • About more than standing up straight so you can look your best.


  • An interesting recipe to try out.


  • Yum!! How clever.


  • This sounds like a chicken schnitzel but so much simpler to make. Can’t wait


  • We love chicken schnitzel or crumbed chicken of any kind in our home, so this is amazing. That sauce! Can’t wait to try it.


  • That looks soo yummy, I feel like i could eat that for breakfast! Mmmmm delightful! Ritz crackers is a new one for sure.


  • They look amazing… crackers, who woulda thought?!


  • Oh my goodness, this looks so delicious!
    Will need to try the recipe. Thank you so much for sharing.


  • I sometimes use cornflakes for a similar recipie when u don’t have bread crumbs, but this is an excellent idea with the crackers


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