Curried Sausages with a Crispy Twist - Real Recipes from Mums

Curried Sausages … ALWAYS a favourite no matter the season and a brilliant way to add in a load of extra vegies!

One of our MoM Members, Melissa, asked us to whip up some Curried Sausages on our DINNER LIVE WITH MOM.

We decided to introduce puff pastry into the recipe (because at the time we didn’t have any potatoes to serve alongside.

Our recipe worked a treat so here it is. We’d love to hear how you went with your Curried Sausages in the comments below xx

In case you missed it on MoM Cook Club LIVE on Facebook, here’s the video:

Ingredients (serves 8)

8 Sausages (chicken or beef)
1/4 Cauliflower
3 Medium Carrots
400mL Can of Roast Chicken Soup
1 cup Cream
1/2 Red Capsicum
4 sheets Puff Pastry
1 cup Frozen Baby Peas
1/4 cup Yellow Curry Paste (or 2 tablespoons Curry Powder)

Method

Fully cook the sausages and then slice into 1/2 cm strips or chunks.
While the sausages are cooking, finely slice the carrot and capsicum and chop the cauliflower into small chunks.
Mix together the soup, cream and curry paste or powder.
Combine the cut up sausages, veges and curry sauce into an ovenproof baking dish and mix well.
Cut the puff pastry either into small squares (about 5cm x 5cm) or use a cookie cutter if you'd like some shapes. I used an egg ring to give me round shapes.
Run a small knob of butter around the top edge of the baking dish and then lay the puff pastry shapes across the top of the entire dish - overlap each piece of pastry just slightly.
Brush the top of the pastry with a little beaten up egg (yolk + white) and sprinkle with poppy or sesame seeds (or chia seeds if you like).
Cook on the middle tray of a moderate oven (170 - 180C). Check every 10 - 15 minutes and rotate to ensure the pastry cooks evenly.
Serve with more peas, beans or other greens or a fresh side salad.

44 Comments

- - Ellen said
  - 26 Jul 2024
    7:46 am
The majority of us is vegetarian, but we like to do oiven dishes with puff pastry

- - Lividanke said
  - 07 Jul 2023
    4:38 pm
I haven’t had this in years.

- - ~Loui~ said
  - 30 Jun 2023
    11:53 pm
Yum. I haven’t made curried sausages in ages. This looks good.

- - meedee said
  - 07 Jun 2023
    12:31 pm
OMG this sounds awesome. I have two of my daughters coming to visit in three weeks time and I am so going to make this for a cold Winters night.

- - MummaD said
  - 25 May 2023
    2:15 pm
Defiantly a twist. Not sure if the whole fam would love it but doesn’t hurt to branch out.

- - sars_angelchik said
  - 25 May 2023
    1:41 pm
This looks very cool! Could substitute light coconut cream for a healthier alternative

- - rovermum said
  - 25 May 2023
    11:35 am
Ooh, what a yummy looking take on Curried Sausages. I’m going to try this version.

- - mom103778 said
  - 25 May 2023
    9:23 am
This Curried Sausages with a Crispy Twist looks absolutely delicious. Must give it a try.

- - shocolatmoose said
  - 25 May 2023
    8:01 am
Sounds interesting, but cant say I have ever seen roast chicken soup in a can before? I think I’ll stick with my current recipe, but try the puff pastry topper, great for winter.

- - Rachell88 said
  - 25 May 2023
    1:59 am
We LOVE curried sausages in our home but I can’t believe I never thought to turn them into a pie!! I cannot wait to try this now. Yummmm!

- - ella12 said
  - 31 Oct 2019
    4:22 pm
Sounds like it would have a lot of flavour but I would omit the curry paste or powder.

- - mom62624 said
  - 26 Oct 2019
    10:24 pm
Fantastic and looks so good.

- - Ellen said
  - 02 Oct 2019
    8:58 am
Easy to make vegetarian / vegan as well
- Ellen replied
  
  07 Oct 2019 , 9:35 am
  I wonder if you par boil the veggies at all ? as especially carrot can take quite a while to soften ?
- - rachel1970 said
  - 30 Sep 2019
    8:27 pm
Something a bit different to “normal” sausages.

- - rnash02 said
  - 21 Sep 2019
    12:18 pm
Love a great recipe with simple and easy changes

- - mom376182 said
  - 18 Sep 2019
    2:06 pm
I love this recipe. A classic recipe with a yummy twist.

- - Ellen said
  - 12 Sep 2019
    7:33 am
thanks for sharing

- - rovermum said
  - 10 Sep 2019
    3:37 pm
What an awesome new take on this recipe. My son loves curried sausages and I can’t wait to surprise him with this version.

- - tessie said
  - 10 Sep 2019
    12:32 pm
Love this recipe. Never thought of using pastry instead of potatoes. Thumbs up for this one

- - shanika said
  - 09 Sep 2019
    9:46 pm
Kids will like this one.