This Banana, Maple and Raspberry Dairy Free Ice Cream is a dairy free ice cream that is not only creamy, but full of flavour too. A yummy alternative to regular ice cream!


Ingredients (makes 1 Large tub of ice cream)

  • 1 1/2 cups Frozen raspberries
  • 1/3 cup Maple syrup
  • 8 Frozen bananas, coarsely chopped
  • 1 1/3 cups Unsweetened almond milk, chilled
  • 3 tsp Vanilla extract
  • Flaked almonds to serve

Method

  1. Place an 8-cup (2L) metal loaf pan or container in the freezer for 30 mins to chill.
  2. Place raspberries and 2 TBS maple syrup in a small bowl. Use a fork to coarsely crush.
  3. Process the banana, almond milk, vanilla and remaining maple syrup, in 2 batches, in a food processor until smooth. Transfer to a large bowl and stir to combine.
  4. Spoon one-third of the raspberry mixture into the chilled pan or container. Spoon over half the banana mixture. Continue layering with the remaining raspberry mixture and banana mixture, finishing with raspberry mixture. Use a skewer to marble. Freeze for 8 hours or until firm.
  5. Sprinkle with Almond flakes and serve


  • oh yumm this is my kind of deliciousness.

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  • Yum. Would be great to try out in the warmer months

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  • Trying this one. Berries and bananas are always a hit with our family.

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  • It’s yum layering it. Thanks for the recipe

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  • Apart from the flavour, I’m not sure I would put the Maple Syrup in it. The bananas and berries should make it sweet enough. You could possibly use other berries.

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  • NEver thought to try make my own ice cream! Great idea and this way you know exactly what is in it!

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  • This looks so delicious definitely have to try this

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  • I’m certainly going to have to try this recipe. Sounds so easy to make

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  • wow what a great sounding ice cream! – I might give this a try and hope my girls like it more than normal ice cream! – thank you for sharing your recipe.

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  • Looks very nice with tasty and healthy ingredients.

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  • I love my dairy icecream but could see this as an option for those who need dairy-free. A bit exy though will all the ingredients.

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  • Beautiful recipe ! I’ll wait until the price of the raspberries goes down

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  • Extremely divine looking. Thank you for this recipe.

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  • Fantastic plant based recipe, will make it in summer, thank you.

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  • I will make half of this amount of this for the next dinner party we have, as it sounds delectable. However, poor hubby will have to miss out and just have some berries on their own.
    Thanks for sharing such a lovely and easy to make recipe.

    Reply

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