• Serves 9
  • Makes 9
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients


Who doesn’t love brownies? And these Dark Chocolate Rose Brownies are something special.

Mayver’s has sent us this Dark Chocolate Rose Brownies recipe that is healthy, delicious and they’re even easy for children to make.

They’re perfect for a delicious gift too – perhaps bake a batch for your mum (or yourself).

Mums deserve to be spoiled every day and these brownies are a fantastic way to treat your mother any day of the week, if for no reason at all, just to let them know how special they are. Here’s to the mums! 

This delish and wholesome recipe was developed by @panaceas_pantry for Mayver’s.

Ingredients (serves 9 | makes 9 brownies)

  • 1/2 cup medjool dates, pitted
  • 2 tbsp Mayver's Unhulled Tahini
  • 1 425g can black beans, drained and rinsed well
  • 1/2 cup quinoa flakes
  • 1/2 cup rice malt syrup
  • 2 drops food-grade rose essential oil
  • 1/2 cup Almond meal
  • 1/4 cup dutch pressed cacao
  • 1/4 tsp good-quality salt
  • 1/2 tsp baking powder
  • 50g 80-90% dark chocolate, chopped into rough pieces


  1. Preheat oven to 180 degrees celsius.
  2. Place black beans, dates, rice malt, Mayver’s Tahini and rose oil in a food processor, blending until very smooth. Add almond meal, cacao, baking powder and salt, and blend again until uniform.
  3. Transfer to a bowl, stirring in chocolate chips.
  4. Pour into a 10-inch square tin lined with baking paper and cook for 15 - 20 minutes.
  5. Remove from oven and stand for 5 minutes before transferring to a cooling rack.
  6. OPTIONAL: Decorate with powdered coconut and edible rose petals. To powder coconut- Simply add desiccated/shredded coconut to a coffee grinder and blend on high, until a powdered consistency has formed.

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  • Love a new brownie recipe,it sounds amazing!


  • Very different, and not sure about black beans, and quinoa flakes in brownies but they look really pretty.


  • wow that’s a different type of brownie ingredient list but they sure do look the goods! – thank you for sharing this recipe, i am exciting to make these!


  • WOW these look delicious and the recipes looks simple but I have never heard of Mayver’s Tahini or seen rose oil.


  • Wow so pretty and decadent


  • Beautiful ingredients ! Not so keen on rice malt syrup, but that easy to substitute with the sweetener of your choice.


  • I don’t like dark chocolate


  • Thanks for sharing your recipe, looks great


  • A rich and delicious looking brownie with dates recipe which will be perfect for me! I adore brownies and dates!


  • This recipe looks so good – but I just can’t stand dates. Thanks for sharing anyway.


  • Thank you for lovely recipe.But i have never tried some of the ingredients before.


  • These look so fancy!


  • Too many ingredients that I don’t have. Thanks for sharing though


  • I love dark chocolate anything, and we’re big brownies fans. But, I don’t know or have many of these ingredients. Would make for an expensive bake.


  • These look rich and delightyfully healthy – thanks for sharing.


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