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  • Serves 12
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients

15 Comments

Quick, easy and very moorish buttercream icing. This is just as brilliant for decorating kids’ birthday cakes as it is for finishing off grown-up treats. The imagination is the limit with what you can do.


Ingredients (serves 12)

  • 3 cups Icing sugar
  • 1 cup Soft butter
  • 1 to 2 teaspoons Flavouring - vanilla

Method

  1. Whisk butter for approximately 5 minutes until light and fluffy. The colour should become much lighter too.
  2. Slowly add in icing sugar and whisk for again approximately 5 minutes. Taste a small amount to feel for a smooth texture.
  3. Add in your flavouring of choice, whisk until combined, and use however you choose! Warning - very moorish!

  • It is really important to use real butter when you make buttercream. I found out the hard way that using olive oil spread or margarines does NOT work. Picture a hot day and split buttercream icing making all the decorations just slide right off my daughter’s enchanted fairy kingdom cake… worst cake I’ve ever made!

    Reply

  • Love a good buttercream icing. We make this with strawberry flavouring cos the kids love all things pink

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  • A good buttercream is always good. Lot’s of beating. Gad to see it called icing not frosting lol.

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  • Very easy, but oh my goodness the amount of sugar !!

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  • Wow, I never realised it was this simple to make. Thanks for sharing.


    • I have given this a try and it was great. Thank you.

    Reply

  • So easy!
    For some reason I thought there would be a lot more ingredients in this type of icing.

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  • Thanks for sharing, we have a party this weekend that I needed a icing recipe for.

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  • Perfect. I can’t wait to try this one.

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  • I am going to use this buttercream icing recipe the next time I bake a sponge cake.

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  • A very simple buttercream recipe! Thank you. I like to add some Nutella to mine.

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  • Hmmmm yum….great recepie easy will do next time I do cakes

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  • Good for cake decorating, but I have to say I’ve never really liked the flavour of butter icing. And there’s usually a lot of it on a cupcake

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  • Thanks a handy recipe for my cakes!

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  • Buttercream icing is the best and I love it smothered on freshy made cupcakes.

    Reply

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