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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients

42 Comment

This simple tomato beef sauce has been a winner in my household for a long time. You may wish to add chilli or Parmesan cheese, and top with a basil leaf for presentation.


Ingredients (serves 4)

  • 500g beef mince
  • 2 cloves diced garlic
  • 2 diced onions
  • 1/8 cup olive oil
  • Splash worcestershire sauce
  • Splash soy Sauce
  • 1 tsp celery salt
  • 1/2 tsp pepper
  • 2 basil stalks
  • 500g spaghetti
  • 2 bottles tomato passata

Method

  1. Place oil in deep saucepan, and heat. Add mince meat and stir until slightly browned.
  2. Add garlic and onion, and cook stirring occasionally.
  3. Add celery salt and pepper, tomato passata, sauces and basil. Bring to boil, stir, then simmer until reduced.
  4. Make sure you cook your pasta al dente and top with mince sauce minus the basil stalk.

  • I’ve never tried soy sauce in my Bolognese sauce. I’m so curious to give it a go.

    Reply

  • Confort food, lots of vege. So good.

    Reply

  • Can’t beat spag bog. Such an easy dish to hide lots of veggies in too

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  • One of my favourite meals,love your recipe,thanks!

    Reply

  • You can’t beat fresh homemade pasta!

    Reply

  • I’ve never added Worcestershire sauce to a bolognese; interesting!


    • But otherwise it’s very similar to our recipe! Yum.

    Reply

  • Love spag bol! Your recipe is different to mine so I’d love to try this! Looks amazing. Thanks for sharing!

    Reply

  • easy spag bol

    Reply

  • Splash of red wine and its Devine!

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  • Yummy will try this thanks for share

    Reply

  • Every house love a good spaghetti bol.

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  • Nothing like the taste of freshly made pasta

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  • Well balanced recipe, sounds lovely

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  • Love a good spaghetti this looks yummy

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  • My kids love spaghetti bog and we have it at least once a week


    • We’re the same. Extra nice with grated Parmesan on top.

    Reply

  • I thought that my Spaghetti Bolognaise was good …… but this recipe looks & sounds even better !!
    Thanku for sharing your recipe 🙂


    • Thank you for your kind words. I’d love to give your Spag Bol recipe a go.

    Reply

  • New recipe again – will try next time 🙂


    • I have a friend that puts chopped carrot in their Spag Bol.

    Reply

  • Thanks for sharing this recipe. Looks good

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  • simple recipes that looks great. thank you

    Reply

  • mmm yummm one of my favs


    • I love Spag Bol when the weather gets cooler.

    Reply

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