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Recipe Eggless Baby Cereal Biscuits

Eggless Baby Cereal Biscuits
  • Makes 18
  • 35 minutes
  • Difficulty Easy
  • 4 Ingredients
By

70 Comments

Great recipe for little ones, without all the sugar

Ingredients (makes 18 biscuits)

  • 1 cup dry baby rice cereal
  • 1 cup plain flour, sifted
  • 3 tbs vegetable oil
  • 150ml ice water

Method

  1. Preheat the oven to 180°C. Line a baking tray with baking paper and set aside
  2. In a bowl, combine the rice cereal and flour. Pour in the oil and slowly add a little ice water at a time ( you may not need to use the entire 150mls) and stir until the mixture forms a ball of dough
  3. Roll out onto a floured surface to about 5mm thickness and use cookie cutters to make your desired shapes. Reform the ball and re-roll to use the remainder.
  4. Bake for 15-20 mins until slightly golden. Cool and store in an airtight container for up to 5 days

Notes

You can bake teething rusks from this same recipe. Just roll thick hand-size logs and bake for one hour.

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