If your slices are too thick they will burn before being cooked or end up being extra crunchy
Ingredients (serves 3-4)
- 1 large sweet potato Sliced into thin slices
- Coconut oil For cooking
- Salt &pepper To taste
Method
- Peel and slice sweet potatoes place in a bowl
- Add some coconut oil (needs to be liquid) and mix until all slices have a coconut oil coating
- Fry them until golden on each side, if desired add more coconut oil into the pan
- «
- 1
- 2
Post a commentTo post a review/comment please join us or login so we can allocate your points.