Hello!

  • Serves 2
  • 45 minutes
  • Difficulty Easy
  • 3 Ingredients

56 Comment

I’m lucky enough to have a son that loves diving. So we get lovely seafood at times. I really think this is a good way to cook these.


Ingredients (serves 2)

  • 1 Crayfish
  • 1/2 tsp Minced garlic
  • 2 Tbsp Butter

Method

  1. Split crayfish in half. Rinse in fresh water.
  2. Lay each half meat side up, on a baking tray, spread a small amount of minced garlic over tail and body. Melt butter and drizzle over tail and body.
  3. Bake in oven on approx 170c till cooked through. Bigger crayfish will take longer to cook. Serve with salad or rice.

  • yum all I need is a crayfish

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  • Never thought of this combination. This is another on my list of to try.

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  • Yum thank you we love seafood

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  • MMhhh Come on.. who doesn’t love a good Lobster/crayfish! Love my seafood.. thanks for sharing!

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  • Thanks again for sharing; have shared with seafood loving friends.

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  • A delicious and mouth watering treat

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  • I’m a huge crayfish fan so I can’t wait to try this!

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  • thanks for sharing this yummy recipe

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  • this sounds good and so simple

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  • Thanks for sharing this recipe. Crayfish is new to me and this recipes looks good. Will give it a go.

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  • If I could only eat one thing for the rest of my life, it would have to be crayfish.

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  • Simple & tasty! perfect

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  • this would be great with lobster

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  • Garlic is such a great thing to add to crayfish

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  • Mmmmm I’m definitely trying this very yummy sounds great

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  • maybe one for Father’s Day

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  • We love our seafood, this looks super tasty, thanks for sharing.

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  • A delicious treat thanks for the recipe

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  • Oh crayfish is my very favourite seafood. If only it weren’t so darned expensive. I’m awfully jealous of you having a son that can catch them. I think the only time I will be able to afford crayfish is if I win the lottery.

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  • Thanks for sharing this tasty treat

    Reply

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