Hello!

  • Serves 2
  • 30 minutes
  • Difficulty Easy
  • 2 Ingredients

61 Comment


Ingredients (serves 2)

  • 1 large potato
  • enough cooking oil

Method

  1. Peel potato and slice as thinly as you can.
  2. Now here is the annoying part. You have to use a paper towel and dry the sliced potato on each sides. Cut potato into heart shape using a scissor.
  3. In a wok, heat enough oil. Fry the potatoes for one minute on each sides or until golder brown.

  • Cute idea thanks for sharing

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  • These would have to be for someone pretty special! I wonder if you could use a metal cookie cutter to make it a little more time efficient?

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  • Love potato chips and you seriously can’t get better tasting ones than those you make yourself.

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  • I’ll try this with a metal cookie cutter to save time 🙂

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  • Pretty – I have heart shape cutter too. Will try soon.

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  • I wonder if a metal cookie cutter would make it through – save cutting them out!

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  • great idea, but a lot of work for a chip

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  • this is a great recipe, thankyou for sharing

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  • how cool are these! 🙂

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  • For a special occasion only, I think.

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  • These look AMAING! Although this looks quite time consuming to dry and hand cut each individual chip. Can you use a cookie cutter to save time?

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  • the kids and my self love different shaped chips

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  • theses are so cute 🙂

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  • something different, thanks for sharing

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  • looks really good thanks for sharing

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  • doubt I would have the patience, looks great

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  • looks yumm thanks for sharing

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  • very romantic idea .. .

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  • Great for valentine’s day, thanks for sharing

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  • These would have to be for a special occasion!

    Reply

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