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  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients

71 Comment

Easy, home-made, ready to go garlic butter


Ingredients

  • 100g Butter or Margarine
  • 3 Garlic Cloves (more if you like)
  • 1 Tablespoon Fresh Parsley

Method

  1. Let the butter or margarine soften to room temperature
  2. Crush garlic cloves into the butter or margarine (add as much garlic as you like)
  3. Chop up fresh parsley and add to the butter or margarine
  4. Mix until all combined
  5. Store in an air-tight container in the fridge until you are ready to use it

Notes

Keep the garlic butter in an air-tight container in your fridge. Perfect to add to breads, mushrooms, mashed potatoes, vegetables, BBQs etc. You can add your favourite fresh herbs instead of garlic to make herb butter.

  • awsesomley easy great recipe hun

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  • this sounds a lovely garlic butter too

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  • have shared this recipe with friends so thanks for sharing

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  • Easy recipe great for garlic bread.

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  • I think once you have made your own garlic butter you will never go back to store bought!

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  • My kids love garlic bread so I will add this to the bread rolls thanks

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  • Great simple recipe thanks for sharing

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  • The more garlic the better, and I’d love to try this with some spring onions added to the mix.

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  • yum good for garlic bread

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  • we use this quite alot too 🙂

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  • Yum, home made garlic bread here I come

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  • it is also great with chicken schnitzel

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  • Cook garlic prawn using this garlic butter – yummy 🙂

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  • nothing better on a cold night that a big bowl of spag bol with hot fresh garlic bread .. mmm this butter would make the bread perfect.

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  • Absolutely love garlic butter – thank you for sharing the recipe!

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  • we love making our own garlic bread with the garlic butter, will try your recipe

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  • SPread on toast and bake and you get garlic bread! yum!

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  • Love garlic butter, thankyou for sharing

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  • Good to know when making garlic bread!

    Reply

  • simple recipe – i love using chives in mine

    Reply

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