Ingredients (serves 2)
- 1 Tbsp (20ml) garlic infused olive oil
- 1/2 cup (70g) raw cashews
- 1 bunch of kale, leaves washed and torn
- 1.5 Tbsp (30ml) salt-reduced Soy Sauce
Method
- Heat the oil in a large frying pan over medium heat.
- Add the cashews and sauté for 3 minutes.
- Add the kale and soy and sauté for 3 minutes, tossing occasionally until cashews are tender.
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mom223151 said
- 16 Aug 2022
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Jessica said
- 16 Aug 2022
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mom81879 said
- 19 Apr 2017
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mom112023 said
- 29 Mar 2017
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Mum To Two said
- 23 Mar 2017
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coastalkaryn said
- 28 Jan 2017
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Nas01 said
- 01 May 2016
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curlytops said
- 27 Apr 2016
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serotonin said
- 20 Feb 2016
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mom93821 said
- 07 Feb 2016
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mom90758 said
- 06 Feb 2016
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coastalkaryn said
- 04 Feb 2016
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mom93821 replied
- 08 Feb 2016 , 6:48 am
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meljware said
- 03 Feb 2016
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mom165081 said
- 03 Feb 2016
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mom112217 said
- 03 Feb 2016
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