Lemon Meringue Rogue

This Regal Rogue cocktail is literally like having a lemon meringue in a cup.

If lemon meringue is your jam, our Lemon Meringue Rogue is like a drink and dessert in one – so you can have the best of both worlds.

Elevate the everyday with Regal Rogue.

Australian made, Regal Rogue blends 100% organic Australian wine from Orange NSW with Native Australian Botanicals, to create a fresh, natural range of Australian aperitifs for all occasions.

The beauty of an aperitif is that it can be used in so many different combinations to create the perfect drink for you, whether you like a refreshing ginger base or something sweeter, with four different Regal Rogue flavours on offer – the options are endless.

The Regal Rogue range includes the four following variants:

Lively White a citrus and floral – semi dry
Daring Dry a savoury and umami – extra dry
Bold Red an aromatic spice and dried fruit – semi dry
Wild Rose a tropical fruit and fruit spice – semi dry

Regal Rogue Daring Dry Australian Aperitif

For this Dry Lime and Ginger Rogue, we’ve used Regal Rogue in Daring Dry. Marrying organic Sauv Blanc from Orange, NSW with native anise myrtle, quandong, and native thyme that’s followed by notes of white pepper, olive leaf, and juniper. This combination delivers an earthy, savoury, and lightly salted flavour profile, culminating in a umami finish.

Regal Rogue is available to purchase at Dan Murphy’s. Discover Your Rogue at Dan Murphy’s today.

Mouths of Mums members are currently taking the Regal Rogue Challenge. See what they thought of Regal Rogue here.

*You must be 18 years or older to consume the products from Regal Rogue.

Ingredients (serves 1 | makes 1 Lemon Meringue Rogue)

60ml Regal Rogue Daring Dry Australian Vermouth
30ml Freshly squeezed lemon Juice
15ml Sugar syrup
1/2 tsp Egg white
1 cup Ice cubes

Method

Add all ingredients together in a cocktail shaker (or any 750ml - 1 litre bottle with a lid).
Shake vigorously until there is a lovely soft foam on the top of the mixture.
Gently pour into your favourite champagne flute then add extra meringue to the top with a teaspoon.

36 Comments

- - 3kidmumma said
  - 06 Nov 2023
    3:17 pm
Oh this looks so good

- - mom465794 said
  - 05 Nov 2023
    5:37 pm
Oh I have the ingredients for this! Hubby would love it

- - mom462038 said
  - 01 Nov 2023
    10:01 am
Lemon meringue is in my top 3 desserts. If this tastes like that, oh my gosh, I won’t be able to get enough

- - GemmaLaurenMary said
  - 31 Oct 2023
    9:33 pm
You can’t beat a good old classic! Lemon meringue.

- - mom103778 said
  - 23 Oct 2023
    2:34 pm
Lemon meringue is my jam, I am going to try a Lemon Meringue Rogue as I love like a drink and dessert in one .

- - Shelfa said
  - 19 Oct 2023
    9:17 pm
Omgoodness, sounds so delicious, I’m salivating… ordered some of thr ingredients for click and collect… party this weekend y’all.

- - cassy26 said
  - 19 Oct 2023
    9:50 am
I wonder if this would be ok without the raw egg white?

- - rovermum said
  - 18 Oct 2023
    9:16 am
I’ve seen this being served at my local restaurant/cocktail bar. Dessert or entree?! Looks amazing.

- - sars_angelchik said
  - 17 Oct 2023
    9:00 am
I don’t normally like wine, but this idea is challenging me to try something new!
- mom93821 replied
  
  18 Oct 2023 , 6:53 am
  Love trying new foods and drinks.
- - mom93821 said
  - 17 Oct 2023
    5:16 am
Sounds like a fresh summer time drink. The presentation looks terrific.

- - mom223151 said
  - 16 Oct 2023
    10:53 pm
Interesting mixtures to blend together. Will try at least to taste and give to friends.

- - ~Loui~ said
  - 16 Oct 2023
    10:11 pm
I love lemon meringue, but I’m not a fan of raw eggs. The other flavours in this range sound good too.

- - mom486197 said
  - 16 Oct 2023
    9:29 pm
Sounds good but might give the egg white a miss

- - luckymom said
  - 16 Oct 2023
    12:46 am
Not sure about this 1 the egg white doesn’t sound good

- - Frankiielot said
  - 14 Oct 2023
    9:28 pm
Love lemon meringue. Wonder how the egg white would taste in this.